Enhancement of Dairy Cow Milk Quality with Probiotic and Inorganic Selenium Supplementation.
- Published in:
- Dairy, 2024, v. 5, n. 2, p. 336, doi. 10.3390/dairy5020027
- By:
- Publication type:
- Article
Works matching IS 2624862X AND DT 2024 AND VI 5 AND IP 2
Results: 8
1
2
Effect of Yogurt on the Deodorization of Raw Garlic (Allium sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components.
- Published in:
- Dairy, 2024, v. 5, n. 2, p. 316, doi. 10.3390/dairy5020026
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- Publication type:
- Article
3
First Lactation Milk Yield Predicted by the Heifer's Growth Curve Derivatives.
- Published in:
- Dairy, 2024, v. 5, n. 2, p. 239, doi. 10.3390/dairy5020020
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- Publication type:
- Article
4
Influence of Deliverable Form of Dietary Vitamin D 3 on the Immune Response in Late-Lactating Dairy Goats.
- Published in:
- Dairy, 2024, v. 5, n. 2, p. 308, doi. 10.3390/dairy5020025
- By:
- Publication type:
- Article
5
Good Handling Practices Have Positive Impacts on Dairy Calf Welfare.
- Published in:
- Dairy, 2024, v. 5, n. 2, p. 295, doi. 10.3390/dairy5020024
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- Publication type:
- Article
6
Chlorate and Trichloromethane Residues in Bulk Tank Milk Produced in the Republic of Ireland before and after Chlorine was Prohibited as a Cleaning Agent on Farms.
- Published in:
- Dairy, 2024, v. 5, n. 2, p. 287, doi. 10.3390/dairy5020023
- By:
- Publication type:
- Article
7
Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets.
- Published in:
- Dairy, 2024, v. 5, n. 2, p. 271, doi. 10.3390/dairy5020022
- By:
- Publication type:
- Article
8
Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses.
- Published in:
- Dairy, 2024, v. 5, n. 2, p. 249, doi. 10.3390/dairy5020021
- By:
- Publication type:
- Article