Works matching IS 2624862X AND DT 2023 AND VI 4 AND IP 4
Results: 14
The Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Function, Microbial Ecology, and Energy Metabolism of Dairy Cows.
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- Dairy, 2023, v. 4, n. 4, p. 704, doi. 10.3390/dairy4040048
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- Article
In Vitro Activity and Atom Pair Fingerprint Analysis of Potent Hits from Malaria Box against Staphylococcus aureus Isolated from Cows with Clinical Mastitis.
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- Dairy, 2023, v. 4, n. 4, p. 722, doi. 10.3390/dairy4040049
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- Article
The Protein Composition of Bovine Milk from Once-a-Day and Twice-a-Day Milking Production Systems in New Zealand.
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- Dairy, 2023, v. 4, n. 4, p. 689, doi. 10.3390/dairy4040047
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- Article
Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece.
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- Dairy, 2023, v. 4, n. 4, p. 672, doi. 10.3390/dairy4040046
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- Article
Identification and Characterisation of Spore-Forming Bacteria in Bovine Raw Milk Collected from Four Dairy Farms in New Zealand.
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- Dairy, 2023, v. 4, n. 4, p. 650, doi. 10.3390/dairy4040045
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- Article
Analysis of Dairy Cow Behavior during Milking Associated with Lameness.
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- Dairy, 2023, v. 4, n. 4, p. 554, doi. 10.3390/dairy4040038
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- Article
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities.
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- Dairy, 2023, v. 4, n. 4, p. 630, doi. 10.3390/dairy4040044
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- Article
Designing Selection Indices for the Florida Dairy Goat Breeding Program.
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- Dairy, 2023, v. 4, n. 4, p. 606, doi. 10.3390/dairy4040042
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- Article
High Protein—Low Viscosity? How to Tailor Rheological Properties of Fermented Concentrated Milk Products.
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- Dairy, 2023, v. 4, n. 4, p. 594, doi. 10.3390/dairy4040041
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- Article
Optimal Age at First Calving in Pasture-Based Dairy Systems.
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- Dairy, 2023, v. 4, n. 4, p. 581, doi. 10.3390/dairy4040040
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- Article
Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran.
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- Dairy, 2023, v. 4, n. 4, p. 571, doi. 10.3390/dairy4040039
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- Article
Elaboration and Characterization of Dulce de Leche with Reduced Sugar Content.
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- Dairy, 2023, v. 4, n. 4, p. 619, doi. 10.3390/dairy4040043
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- Article
Virulence Potential, Biofilm Formation, and Disinfectants Control of Escherichia coli from Raw Milk Bulk Tanks in the Southeast of Brazil.
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- Dairy, 2023, v. 4, n. 4, p. 541, doi. 10.3390/dairy4040037
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- Article
Production Responses of Holstein Dairy Cows to a Sodium Propionate Supplement Fed Postpartum to Prevent Hyperketonemia.
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- Dairy, 2023, v. 4, n. 4, p. 527, doi. 10.3390/dairy4040036
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- Article