Works matching IS 2624862X AND DT 2023 AND VI 4 AND IP 3
Results: 10
Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya.
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- Dairy, 2023, v. 4, n. 3, p. 445, doi. 10.3390/dairy4030030
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- Article
Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages.
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- Dairy, 2023, v. 4, n. 3, p. 509, doi. 10.3390/dairy4030034
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- Article
Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production.
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- Dairy, 2023, v. 4, n. 3, p. 497, doi. 10.3390/dairy4030033
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- Article
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy.
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- Dairy, 2023, v. 4, n. 3, p. 482, doi. 10.3390/dairy4030032
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- Article
Microstructural Characterization of High-Protein Dairy Powders.
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- Dairy, 2023, v. 4, n. 3, p. 462, doi. 10.3390/dairy4030031
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- Article
Differences in the Proteolytic System of Lactic Acid Bacteria Affect the Release of DPP-IV Inhibitory Peptides from Whey Proteins.
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- Dairy, 2023, v. 4, n. 3, p. 515, doi. 10.3390/dairy4030035
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- Article
Relationship between Milk Yield and Udder Morphology Traits in White Fulani Cows.
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- Dairy, 2023, v. 4, n. 3, p. 435, doi. 10.3390/dairy4030029
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- Article
The Impact on Cow Performance and Feed Efficiency When Individual Cow Milk Composition and Energy Intake Are Accounted for When Allocating Concentrates.
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- Dairy, 2023, v. 4, n. 3, p. 423, doi. 10.3390/dairy4030028
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- Article
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics.
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- Dairy, 2023, v. 4, n. 3, p. 410, doi. 10.3390/dairy4030027
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- Article
pH, the Fundamentals for Milk and Dairy Processing: A Review.
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- Dairy, 2023, v. 4, n. 3, p. 395, doi. 10.3390/dairy4030026
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- Article