Mycotoxins in the Dairy Industry.
- Published in:
- Dairy, 2023, v. 4, n. 2, p. 392, doi. 10.3390/dairy4020025
- By:
- Publication type:
- Article
Works matching IS 2624862X AND DT 2023 AND VI 4 AND IP 2
Results: 8
1
2
Estimation of Oral Exposure of Dairy Cows to the Mycotoxin Deoxynivalenol (DON) through Toxin Residues in Blood and Other Physiological Matrices with a Special Focus on Sampling Size for Future Predictions.
- Published in:
- Dairy, 2023, v. 4, n. 2, p. 360, doi. 10.3390/dairy4020024
- By:
- Publication type:
- Article
3
Effect of Blend-Pelleted Products Based on Carinata Meal or Canola Meal in Combination with Lignosulfonate on Ruminal Degradation and Fermentation Characteristics, Intestinal Digestion, and Feed Milk Value When Fed to Dairy Cows.
- Published in:
- Dairy, 2023, v. 4, n. 2, p. 345, doi. 10.3390/dairy4020023
- By:
- Publication type:
- Article
4
Listeria monocytogenes : An Inconvenient Hurdle for the Dairy Industry.
- Published in:
- Dairy, 2023, v. 4, n. 2, p. 316, doi. 10.3390/dairy4020022
- By:
- Publication type:
- Article
5
Fatty Acid, Carotenoid and Fat-Soluble Vitamin Composition of Multispecies Swards Grown in Ireland—Implications for a Sustainable Feed in Dairy Farming.
- Published in:
- Dairy, 2023, v. 4, n. 2, p. 300, doi. 10.3390/dairy4020021
- By:
- Publication type:
- Article
6
Review: The Potential Role of Vitamin E Analogs as Adjunctive Antioxidant Supplements for Transition Cows.
- Published in:
- Dairy, 2023, v. 4, n. 2, p. 285, doi. 10.3390/dairy4020020
- By:
- Publication type:
- Article
7
Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics.
- Published in:
- Dairy, 2023, v. 4, n. 2, p. 271, doi. 10.3390/dairy4020019
- By:
- Publication type:
- Article
8
Sustainable Approaches in Whey Cheese Production: A Review.
- Published in:
- Dairy, 2023, v. 4, n. 2, p. 249, doi. 10.3390/dairy4020018
- By:
- Publication type:
- Article