Works matching IS 2624862X AND DT 2023 AND VI 4 AND IP 1
Results: 17
Developing New High-Protein-Content Traditional-Type Greek Yoghurts Based on Jersey Cow Milk.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 235, doi. 10.3390/dairy4010017
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- Publication type:
- Article
Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 222, doi. 10.3390/dairy4010016
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- Publication type:
- Article
Associations of Eliminating Free-Stall Head Lock-Up during Transition Period with Milk Yield, Health, and Reproductive Performance in Multiparous Dairy Cows: A Case Report.
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- Dairy, 2023, v. 4, n. 1, p. 215, doi. 10.3390/dairy4010015
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- Publication type:
- Article
Characterization of Cow, Goat, and Water Buffalo Milk Fat Globule Lipids by High-Performance Thin Layer Chromatography.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 200, doi. 10.3390/dairy4010014
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- Publication type:
- Article
Inline Particle Size Analysis during Technical-Scale Processing of a Fermented Concentrated Milk Protein-Based Microgel Dispersion: Feasibility as a Process Control.
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- Dairy, 2023, v. 4, n. 1, p. 180, doi. 10.3390/dairy4010013
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- Publication type:
- Article
A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 167, doi. 10.3390/dairy4010012
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- Publication type:
- Article
The Impact of Low-Temperature Inactivation of Protease AprX from Pseudomonas on Its Proteolytic Capacity and Specificity: A Peptidomic Study.
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- Dairy, 2023, v. 4, n. 1, p. 150, doi. 10.3390/dairy4010011
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- Publication type:
- Article
Adequate Dietary Intake and Consumption of Indigenous Fermented Products Are Associated with Improved Nutrition Status among Children Aged 6–23 Months in Zambia.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 137, doi. 10.3390/dairy4010010
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- Publication type:
- Article
Development of Thresholds to Predict Grazing Behaviour of Dairy Cows from Motion Sensor Data and Application in a Pasture-Based Automatic Milking System.
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- Dairy, 2023, v. 4, n. 1, p. 124, doi. 10.3390/dairy4010009
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- Publication type:
- Article
Effect of the Heat Exchanger Type on Stirred Yogurt Properties Formulated at Different Total Solids and Fat Contents.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 108, doi. 10.3390/dairy4010008
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- Publication type:
- Article
Ultrasound-Assisted Cavitation Effect on the Biofilm-Forming Ability of Common Dairy Sporeformers.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 100, doi. 10.3390/dairy4010007
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- Publication type:
- Article
Acknowledgment to the Reviewers of Dairy in 2022.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 98, doi. 10.3390/dairy4010006
- Publication type:
- Article
Peptidomic Fingerprints of Stored UHT Milk Inoculated with Protease Extracts from Different Pseudomonas Strains Relative to apr X Expression and Visible Spoilage.
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- Dairy, 2023, v. 4, n. 1, p. 83, doi. 10.3390/dairy4010005
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- Publication type:
- Article
Postprandial Glycaemia, Insulinemia, and Lipidemia after 12 Weeks' Cheese Consumption: An Exploratory Randomized Controlled Human Sub-Study.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 68, doi. 10.3390/dairy4010004
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- Publication type:
- Article
Descriptive Characteristics and Cheesemaking Technology of Greek Cheeses Not Listed in the EU Geographical Indications Registers.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 43, doi. 10.3390/dairy4010003
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- Publication type:
- Article
Physiological Aspects of Milk Somatic Cell Count in Small Ruminants—A Review.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 26, doi. 10.3390/dairy4010002
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- Publication type:
- Article
Two- and Three-Dimensional Computer Vision Techniques for More Reliable Body Condition Scoring.
- Published in:
- Dairy, 2023, v. 4, n. 1, p. 1, doi. 10.3390/dairy4010001
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- Publication type:
- Article