Balancing Trade-Offs in Milk Production by Making Use of Animal Individual Energy Balancing.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 345, doi. 10.3390/dairy3020027
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- Publication type:
- Article
Works matching IS 2624862X AND DT 2022 AND VI 3 AND IP 2
Results: 15
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Geospatial Fluid Milk Processing Preferences: Is Consumer Taste Perception the Key Factor?
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 413, doi. 10.3390/dairy3020031
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- Publication type:
- Article
3
Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components.
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- Dairy, 2022, v. 3, n. 2, p. 400, doi. 10.3390/dairy3020030
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- Publication type:
- Article
4
Herd Routines and Veterinary Advice Related to Drying-Off and the Dry Period of Dairy Cows.
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- Dairy, 2022, v. 3, n. 2, p. 377, doi. 10.3390/dairy3020029
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- Publication type:
- Article
5
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats.
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- Dairy, 2022, v. 3, n. 2, p. 364, doi. 10.3390/dairy3020028
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- Publication type:
- Article
6
Live Weight and Bone Growth from Birth to 23 Months of Age in Holstein–Friesian, Jersey and Crossbred Heifers.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 333, doi. 10.3390/dairy3020026
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- Publication type:
- Article
7
Effects of Yucca schidigera Based Feed Additive on In Vitro Dry Matter Digestibility, Efficiency of Microbial Production, and Greenhouse Gas Emissions of Four Dairy Diets.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 326, doi. 10.3390/dairy3020025
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- Publication type:
- Article
8
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 314, doi. 10.3390/dairy3020024
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- Publication type:
- Article
9
Effects of Exogenous Fibrolytic Enzyme Derived from Trichoderma reesei on Rumen Degradation Characteristics and Degradability of Low-Tannin Whole Plant Faba Bean Silage in Dairy Cows.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 303, doi. 10.3390/dairy3020023
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- Publication type:
- Article
10
Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 277, doi. 10.3390/dairy3020022
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- Publication type:
- Article
11
Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 262, doi. 10.3390/dairy3020021
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- Publication type:
- Article
12
Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 248, doi. 10.3390/dairy3020020
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- Publication type:
- Article
13
Milk Properties and Morphological Characteristics of the Donkey Mammary Gland for Development of an Adopted Milking Machine—A Review.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 233, doi. 10.3390/dairy3020019
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- Publication type:
- Article
14
AFM1 Secretion and Efficacy of Novasil TM Clay in Kenyan Dairy Cows.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 220, doi. 10.3390/dairy3020018
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- Publication type:
- Article
15
Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.
- Published in:
- Dairy, 2022, v. 3, n. 2, p. 211, doi. 10.3390/dairy3020017
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- Publication type:
- Article