Works matching IS 2624862X AND DT 2021 AND VI 2 AND IP 4
Results: 15
Influence of the Type of Silage in the Dairy Cow Ration, with or without Grazing, on the Fatty Acid and Antioxidant Profiles of Milk.
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- Dairy, 2021, v. 2, n. 4, p. 716, doi. 10.3390/dairy2040055
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- Article
Compositional and Functional Considerations for Bovine-, Caprine- and Plant-Based Infant Formulas.
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- Dairy, 2021, v. 2, n. 4, p. 695, doi. 10.3390/dairy2040054
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- Article
Association of Feed Efficiency, Feeding Rate, and Behaviour with the Milk Performance of Dairy Cows.
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- Dairy, 2021, v. 2, n. 4, p. 684, doi. 10.3390/dairy2040053
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- Article
Accuracy of Subclinical Ketosis Detection with Rapid Test Methods for BHBA in Blood in Commercial Dairy Farms.
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- Dairy, 2021, v. 2, n. 4, p. 671, doi. 10.3390/dairy2040052
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- Article
Migration of Cefquinome Antibiotic Residues from Milk to Dairy Products.
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- Dairy, 2021, v. 2, n. 4, p. 658, doi. 10.3390/dairy2040051
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- Article
Insights from Initial Variant Detection by Sequencing Single Sperm in Cattle.
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- Dairy, 2021, v. 2, n. 4, p. 649, doi. 10.3390/dairy2040050
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- Article
Service Sire Effects on Body Condition Score, Milk Production, and Rebreeding of Mixed-Aged Dairy Cows Bred to Angus and Hereford Bulls--A Case Study in New Zealand.
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- Dairy, 2021, v. 2, n. 4, p. 637, doi. 10.3390/dairy2040049
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- Article
The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation.
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- Dairy, 2021, v. 2, n. 4, p. 617, doi. 10.3390/dairy2040048
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- Article
Rehydration Properties of Whey Protein Isolate Powders Containing Nanoparticulated Proteins.
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- Dairy, 2021, v. 2, n. 4, p. 602, doi. 10.3390/dairy2040047
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- Article
Effect of Storage and Heat Treatment of Milk Destined for Cheese Production on Its Oxidative Characteristics.
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- Dairy, 2021, v. 2, n. 4, p. 585, doi. 10.3390/dairy2040046
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- Article
Recovery Rates of Treated vs. Non-Treated Dairy Cows with Subclinical Mastitis.
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- Dairy, 2021, v. 2, n. 4, p. 576, doi. 10.3390/dairy2040045
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- Article
Bovine Colostrum for Human Consumption--Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing.
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- Dairy, 2021, v. 2, n. 4, p. 556, doi. 10.3390/dairy2040044
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- Article
In Vitro and In Vivo Evaluation of the Effects of a Compound Based on Plants, Yeast and Trace Elements on the Ruminal Function of Dairy Cows.
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- Dairy, 2021, v. 2, n. 4, p. 542, doi. 10.3390/dairy2040043
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- Article
FT-MIR Analysis of Water-Soluble Extracts during the Ripening of Sheep Milk Cheese with Different Phospholipid Content.
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- Dairy, 2021, v. 2, n. 4, p. 530, doi. 10.3390/dairy2040042
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- Article
The Use of Membrane Filtration to Increase Native Whey Proteins in Infant Formula.
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- Dairy, 2021, v. 2, n. 4, p. 515, doi. 10.3390/dairy2040041
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- Article