Works matching IS 2624862X AND DT 2021 AND VI 2 AND IP 3
Results: 15
Farm Silage Facilities and Their Management for the Prevention of Anaerobic Bacteria Spore Contamination in Raw Milk.
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- Dairy, 2021, v. 2, n. 3, p. 500, doi. 10.3390/dairy2030040
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- Article
Perception and Correlation of Dairy Cattle Farmers Concerning Electronic Media as a Source of Information in Punjab, Pakistan.
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- Dairy, 2021, v. 2, n. 3, p. 489, doi. 10.3390/dairy2030039
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- Article
Compositional Characteristics of Mediterranean Buffalo Milk and Whey.
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- Dairy, 2021, v. 2, n. 3, p. 469, doi. 10.3390/dairy2030038
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- Article
Body Condition Score, Rumination, Intake, Milk Production and Milk Composition of Grazing Dairy Cows Supplemented with Rumen-Protected Lysine and Methionine.
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- Dairy, 2021, v. 2, n. 3, p. 462, doi. 10.3390/dairy2030037
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- Article
Production of the Antihypertensive Peptide Tyr-Pro from Milk Using the White-Rot Fungus Peniophora sp. in Submerged Fermentation and a Jar Fermentor.
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- Dairy, 2021, v. 2, n. 3, p. 452, doi. 10.3390/dairy2030036
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- Article
Estimation of Nitrogen Use Efficiency for Ryegrass-Fed Dairy Cows: Model Development Using Diet- and Animal-Based Proxy Measures.
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- Dairy, 2021, v. 2, n. 3, p. 435, doi. 10.3390/dairy2030035
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- Publication type:
- Article
Seroepidemiology of Crimean-Congo Hemorrhagic Fever Virus (CCHFV) in Cattle across Three Livestock Pastoral Regions in Kenya.
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- Dairy, 2021, v. 2, n. 3, p. 425, doi. 10.3390/dairy2030034
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- Article
Innovation Meets Tradition in the Sheep and Goat Dairy Industry.
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- Dairy, 2021, v. 2, n. 3, p. 422, doi. 10.3390/dairy2030033
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- Publication type:
- Article
Changes in Native Whey Protein Content, Gel Formation, and Endogenous Enzyme Activities Induced by Flow-Through Heat Treatments of Goat and Sheep Milk.
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- Dairy, 2021, v. 2, n. 3, p. 410, doi. 10.3390/dairy2030032
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- Article
Identification of Red Pigments Produced by Cheese-Ripening Bacterial Strains of Glutamicibacter arilaitensis Using HPLC.
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- Dairy, 2021, v. 2, n. 3, p. 396, doi. 10.3390/dairy2030031
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- Article
Sire Effects on Birth Weight, Gestation Length, and Pre-Weaning Growth of Beef-Cross-Dairy Calves: A Case Study in New Zealand.
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- Dairy, 2021, v. 2, n. 3, p. 385, doi. 10.3390/dairy2030030
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- Article
Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents.
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- Dairy, 2021, v. 2, n. 3, p. 367, doi. 10.3390/dairy2030029
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- Publication type:
- Article
Monitoring the Transition Period in Dairy Cows through ¹H NMR-Based Untargeted Metabolomics.
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- Dairy, 2021, v. 2, n. 3, p. 356, doi. 10.3390/dairy2030028
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- Publication type:
- Article
Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese.
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- Dairy, 2021, v. 2, n. 3, p. 336, doi. 10.3390/dairy2030027
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- Publication type:
- Article
GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains.
- Published in:
- Dairy, 2021, v. 2, n. 3, p. 326, doi. 10.3390/dairy2030026
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- Publication type:
- Article