Found: 15
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Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.
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- Dairy, 2022, v. 3, n. 2, p. 211, doi. 10.3390/dairy3020017
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- Article
AFM1 Secretion and Efficacy of Novasil TM Clay in Kenyan Dairy Cows.
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- Dairy, 2022, v. 3, n. 2, p. 220, doi. 10.3390/dairy3020018
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- Article
Milk Properties and Morphological Characteristics of the Donkey Mammary Gland for Development of an Adopted Milking Machine—A Review.
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- Dairy, 2022, v. 3, n. 2, p. 233, doi. 10.3390/dairy3020019
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- Article
Valorization of Concentrated Dairy White Wastewater by Reverse Osmosis in Model Cheese Production.
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- Dairy, 2022, v. 3, n. 2, p. 248, doi. 10.3390/dairy3020020
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- Article
Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk.
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- Dairy, 2022, v. 3, n. 2, p. 262, doi. 10.3390/dairy3020021
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- Article
Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules.
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- Dairy, 2022, v. 3, n. 2, p. 277, doi. 10.3390/dairy3020022
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- Article
Effects of Exogenous Fibrolytic Enzyme Derived from Trichoderma reesei on Rumen Degradation Characteristics and Degradability of Low-Tannin Whole Plant Faba Bean Silage in Dairy Cows.
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- Dairy, 2022, v. 3, n. 2, p. 303, doi. 10.3390/dairy3020023
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- Article
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens.
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- Dairy, 2022, v. 3, n. 2, p. 314, doi. 10.3390/dairy3020024
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- Article
Effects of Yucca schidigera Based Feed Additive on In Vitro Dry Matter Digestibility, Efficiency of Microbial Production, and Greenhouse Gas Emissions of Four Dairy Diets.
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- Dairy, 2022, v. 3, n. 2, p. 326, doi. 10.3390/dairy3020025
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- Article
Live Weight and Bone Growth from Birth to 23 Months of Age in Holstein–Friesian, Jersey and Crossbred Heifers.
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- Dairy, 2022, v. 3, n. 2, p. 333, doi. 10.3390/dairy3020026
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- Article
Balancing Trade-Offs in Milk Production by Making Use of Animal Individual Energy Balancing.
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- Dairy, 2022, v. 3, n. 2, p. 345, doi. 10.3390/dairy3020027
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- Article
Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats.
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- Dairy, 2022, v. 3, n. 2, p. 364, doi. 10.3390/dairy3020028
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- Article
Herd Routines and Veterinary Advice Related to Drying-Off and the Dry Period of Dairy Cows.
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- Dairy, 2022, v. 3, n. 2, p. 377, doi. 10.3390/dairy3020029
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- Article
Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components.
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- Dairy, 2022, v. 3, n. 2, p. 400, doi. 10.3390/dairy3020030
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- Article
Geospatial Fluid Milk Processing Preferences: Is Consumer Taste Perception the Key Factor?
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- Dairy, 2022, v. 3, n. 2, p. 413, doi. 10.3390/dairy3020031
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- Article