Works matching IS 26214709 AND DT 2024 AND VI 8 AND IP 3
Results: 11
Potential of Endophytic Bacteria from Rambusa Plant as Disease Control and Growth Promoters of Samarinda White Pepper (Piper nigrum L.).
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- Journal of Applied Agricultural Science & Technology, 2024, v. 8, n. 3, p. 413, doi. 10.55043/jaast.v8i3.262
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The Effect of Temperature and Storage Time on Chemical and Sensory Properties of Coconut Water Kefir.
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- Journal of Applied Agricultural Science & Technology, 2024, v. 8, n. 3, p. 397, doi. 10.55043/jaast.v8i3.252
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Biocontrol of Moler Diseases (Fusarium oxysporum f. sp capae (Snyder and Hans)) on Shallot with Endophytic Bacteria.
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- Journal of Applied Agricultural Science & Technology, 2024, v. 8, n. 3, p. 384, doi. 10.55043/jaast.v8i3.243
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Analyzing the Performance of Multi Seeds Smart Dryer (MSSD) with Low Cost and Low Energy Consumption (LCEC).
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- Journal of Applied Agricultural Science & Technology, 2024, v. 8, n. 3, p. 375, doi. 10.55043/jaast.v8i3.257
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Optimization of Fluid-Type Roasting Machine on Robusta Roasted Coffee Characteristics.
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- Journal of Applied Agricultural Science & Technology, 2024, v. 8, n. 3, p. 359, doi. 10.55043/jaast.v8i3.282
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Effect of Flash Drying on the Physicochemical Characteristics of Tapioca Starch.
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- Journal of Applied Agricultural Science & Technology, 2024, v. 8, n. 3, p. 282, doi. 10.55043/jaast.v8i3.294
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Effect of Stevia and Erythritol on Sensory, Microbiological, and Physicochemical Characteristics of Black Glutinous Rice Cookies.
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- Journal of Applied Agricultural Science & Technology, 2024, v. 8, n. 3, p. 331, doi. 10.55043/jaast.v8i3.204
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Digital Twin in Modelling Citronella Grass Essential Oil Distillation Process with Computational Fluid Dynamics Approach.
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- Journal of Applied Agricultural Science & Technology, 2024, v. 8, n. 3, p. 315, doi. 10.55043/jaast.v8i3.244
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Phytochemical Screening of Mahogany (Swietenia mahogany) Secondary Extract Potential as COVID-19 Medication.
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- Journal of Applied Agricultural Science & Technology, 2024, v. 8, n. 3, p. 303, doi. 10.55043/jaast.v8i3.247
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Chemical and Microbiological Characteristics of Kombucha Beverage Produced from Robusta and Arabica Coffee with Varied Roasting Profiles.
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- Journal of Applied Agricultural Science & Technology, 2024, v. 8, n. 3, p. 290, doi. 10.55043/jaast.v8i3.286
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Effect of Ultraviolet-C Irradiation on Morphological Character Changes in Patchouli (Pogostemon cablin Benth.).
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- Journal of Applied Agricultural Science & Technology, 2024, v. 8, n. 3, p. 347, doi. 10.55043/jaast.v8i3.284
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- Article