Works matching IS 26161923 AND DT 2022 AND VI 5 AND IP 1


Results: 5
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    Nutritional Assessment of Guava for Quality Jelly Production.

    Published in:
    Malaysian Journal of Halal Research, 2022, v. 5, n. 1, p. 24, doi. 10.2478/mjhr-2022-0004
    By:
    • Islam, Md. Shariful;
    • Basri, Rabeya;
    • Rahman, Md. Sharifur;
    • Uddin, Md. Nizam;
    • Islam, Md. Shahidul;
    • Hossain, Shaikh Abdullah Al Mamun
    Publication type:
    Article