Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4.
- Published in:
- Malaysian Journal of Halal Research, 2021, v. 4, n. 2, p. 55, doi. 10.2478/mjhr-2021-0011
- By:
- Publication type:
- Article
Works matching IS 26161923 AND DT 2021 AND VI 4 AND IP 2
Results: 5
1
2
Evaluation of Country Bean Germplasm Collected from Patuakhali Region.
- Published in:
- Malaysian Journal of Halal Research, 2021, v. 4, n. 2, p. 52, doi. 10.2478/mjhr-2021-0010
- By:
- Publication type:
- Article
3
Management Practices for Whitefly and Thrips in Mungbean.
- Published in:
- Malaysian Journal of Halal Research, 2021, v. 4, n. 2, p. 42, doi. 10.2478/mjhr-2021-0009
- By:
- Publication type:
- Article
4
Influence of barley, corn and rice flour on physical, chemical and sensory characteristics of gluten-free bread.
- Published in:
- Malaysian Journal of Halal Research, 2021, v. 4, n. 2, p. 36, doi. 10.2478/mjhr-2021-0008
- By:
- Publication type:
- Article
5
Proximate Composition and Microbial level Estimation of some selected roasted/fried food items sold along Nigeria roadsides.
- Published in:
- Malaysian Journal of Halal Research, 2021, v. 4, n. 2, p. 31, doi. 10.2478/mjhr-2021-0007
- By:
- Publication type:
- Article