Screening of the process parameters for vacuum microwave-assisted extraction of bioactive compounds from amaranth flowers.
- Published in:
- Food & Health (2602-2834), 2025, v. 11, n. 1, p. 57, doi. 10.3153/FH25005
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- Publication type:
- Article
Works matching IS 26022834 AND DT 2025 AND VI 11 AND IP 1
Results: 8
1
2
Campylobacter ve campylobacteriosisde güncel değerlendirme.
- Published in:
- Food & Health (2602-2834), 2025, v. 11, n. 1, p. 91, doi. 10.3153/FH25008
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- Publication type:
- Article
3
Comparison of the fatty acid composition of pecan and walnuts from various regions and the development of a rapid analytical method.
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- Food & Health (2602-2834), 2025, v. 11, n. 1, p. 14, doi. 10.3153/FH25002
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- Article
4
Yeni nesil probiyotik olarak Akkermansia muciniphila ve Faecalibacterium prausnitzii: Sağlık üzerinde etkileri.
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- Food & Health (2602-2834), 2025, v. 11, n. 1, p. 77, doi. 10.3153/FH25007
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- Publication type:
- Article
5
Development and validation of gas chromatography-mass spectrometry method for the detection of zearalenone and its metabolites in cereal-based infant formulas.
- Published in:
- Food & Health (2602-2834), 2025, v. 11, n. 1, p. 41, doi. 10.3153/FH25004
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- Publication type:
- Article
6
Glutensiz kek üretiminde siyah pirinç unu ve siyah nohut ununun kullanım potansiyelinin araştırılması.
- Published in:
- Food & Health (2602-2834), 2025, v. 11, n. 1, p. 27, doi. 10.3153/FH25003
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- Publication type:
- Article
7
Beslenme ve diyetetik öğrencilerinin yeni besin korkusunun belirlenmesi.
- Published in:
- Food & Health (2602-2834), 2025, v. 11, n. 1, p. 67, doi. 10.3153/FH25006
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- Publication type:
- Article
8
The triad of fibre, sodium and saturated fat as decisive factors of a healthy diet: A cross-sectional study on nutrient profile and nutritional quality of processed foods.
- Published in:
- Food & Health (2602-2834), 2025, v. 11, n. 1, p. 1, doi. 10.3153/FH25001
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- Publication type:
- Article