Works matching IS 26022834 AND DT 2023 AND VI 9 AND IP 4
Results: 8
Besinlerde melanoidinlerin oluşumu ve sağlık üzerine etkileri.
- Published in:
- Food & Health (2602-2834), 2023, v. 9, n. 4, p. 350, doi. 10.3153/FH23032
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- Article
Elma kabuğundan fenolik maddelerin ultrases destekli ekstraksiyonu.
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- Food & Health (2602-2834), 2023, v. 9, n. 4, p. 341, doi. 10.3153/FH23031
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- Article
Gıda güvenliği açısından kakaolu keklerde akrilamid tehlikesinin araştırılması.
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- Food & Health (2602-2834), 2023, v. 9, n. 4, p. 331, doi. 10.3153/FH23030
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- Article
Diyetisyene başvuran Türk kadınlarında tıkınırcasına yeme davranışının klinik önemi: Hedonik açlık, beslenme durumu ve diyet alışkanlıkları üzerine bir araştırma.
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- Food & Health (2602-2834), 2023, v. 9, n. 4, p. 313, doi. 10.3153/FH23029
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- Article
Effect of melon seed powder on the quality characteristics of cupcakes.
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- Food & Health (2602-2834), 2023, v. 9, n. 4, p. 304, doi. 10.3153/FH23027
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- Article
Antioxidant and 3-hydroxy-3-methylglutaryl Coenzyme A reductase inhibitory activities of some plant samples.
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- Food & Health (2602-2834), 2023, v. 9, n. 4, p. 293, doi. 10.3153/FH23026
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- Article
In vitro trypsin inhibitory activities of some plant and fruit extracts and chemical compounds.
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- Food & Health (2602-2834), 2023, v. 9, n. 4, p. 282, doi. 10.3153/FH23025
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- Article
Microbiological quality of some fresh wild edible mushrooms.
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- Food & Health (2602-2834), 2023, v. 9, n. 4, p. 323, doi. 10.3153/FH23029
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- Article