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The effects of Equisetum arvense L. extracts prepared using different solvents and extraction methods for antioxidant and antimicrobial activity.
- Published in:
- Food & Health (2602-2834), 2024, v. 10, n. 1, p. 1, doi. 10.3153/FH24001
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- Publication type:
- Article
Socio-demographic determinants of good food safety practices for young, educated food handlers in Türkiye.
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- Food & Health (2602-2834), 2024, v. 10, n. 1, p. 12, doi. 10.3153/FH24002
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- Article
Maserasyon, refluks ve ultrasonik destekli ekstraksiyon yöntemleri ile üretilen kestane propolis ekstraktlarının farklı gıda modellerinde kullanımı: Fizikokimyasal, duyusal ve biyoaktif niteliklere etkisi.
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- Food & Health (2602-2834), 2024, v. 10, n. 1, p. 22, doi. 10.3153/FH24003
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- Article
Zeytinyağı oleojelinin şortening ikame maddesi olarak kullanılmasının kekin kalite özellikleri üzerine etkisinin belirlenmesi.
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- Food & Health (2602-2834), 2024, v. 10, n. 1, p. 40, doi. 10.3153/FH24004
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- Article
Partikül büyüklüğünün üzüm posasının kompozisyonuna ve hidrasyon, yağ tutma, termal, teknolojik özelliklerine etkisi.
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- Food & Health (2602-2834), 2024, v. 10, n. 1, p. 52, doi. 10.3153/FH24005
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- Article
Modifiye atmosfer ile paketlemenin etli mantının raf ömrü ve kalite özelliklerine etkisi.
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- Food & Health (2602-2834), 2024, v. 10, n. 1, p. 64, doi. 10.3153/FH24006
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- Article
Pathogenic potential of Staphylococcus aureus strains isolated from unpackaged ice cream samples sold in Istanbul.
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- Food & Health (2602-2834), 2024, v. 10, n. 1, p. 77, doi. 10.3153/FH24007
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- Article
Green tea extracts and substantial catechin derivatives: Evaluation of their potential against breast cancer.
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- Food & Health (2602-2834), 2024, v. 10, n. 1, p. 85, doi. 10.3153/FH24008
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- Article