FOREWORD.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 2, p. 388
- Publication type:
- Article
Works matching IS 25801163 AND DT 2025 AND VI 9 AND IP 2
Results: 22
1
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Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian Biodiversity.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 2, p. 388
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- Publication type:
- Article
3
Utilization of Garcinia mangostana L. Peel as an Immunomodulator to Improve the Quality of Human Resources: A Systematic Review.
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- Amerta Nutrition, 2025, v. 9, n. 2, p. 377, doi. 10.20473/amnt.v9i2.2025.377-388
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- Publication type:
- Article
4
Potential Raw Materials for Emergency Food Products in Southeast Asia.
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- Amerta Nutrition, 2025, v. 9, n. 2, p. 362, doi. 10.20473/amnt.v9i2.2025.362-376
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- Publication type:
- Article
5
The Impact of Vitamin C Intake and Water Consumption on Perceived Fatigue among Female Tile Workers.
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- Amerta Nutrition, 2025, v. 9, n. 2, p. 355, doi. 10.20473/amnt.v9i2.2025.355-361
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- Publication type:
- Article
6
Effect of Combination of Probiotics, Ipomoea Batatas, and Zinc on Thickness of Intestinal Epithelium in Mice Model of Acetic AcidInduced Colitis.
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- Amerta Nutrition, 2025, v. 9, n. 2, p. 350, doi. 10.20473/amnt.v9i2.2025.350-354
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- Publication type:
- Article
7
The Impact of Dadih Functional Bread on Gestational Weight Gain for Pregnant Women in Padang, Indonesia: a Randomized Controlled Trial.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 2, p. 340, doi. 10.20473/amnt.v9i2.2025.340-349
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- Publication type:
- Article
8
The Efficacy of Complementary Foods Instant Kanji rumbi Porridge on Increasing Hemoglobin Levels and Reducing Anemia Status in Underweight Toddlers.
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- Amerta Nutrition, 2025, v. 9, n. 2, p. 329, doi. 10.20473/amnt.v9i2.2025.329-339
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- Publication type:
- Article
9
Solanum betaceum (Tamarillo): A Potential Antioxidant Rich Indigenous Fruit of India.
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- Amerta Nutrition, 2025, v. 9, n. 2, p. 319, doi. 10.20473/amnt.v9i2.2025.319-328
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- Publication type:
- Article
10
Glycemic Index and Organoleptic Test of Gluten-Free Chips Made from Composite Flour Enriched with Spirulina Platensis.
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- Amerta Nutrition, 2025, v. 9, n. 2, p. 310, doi. 10.20473/amnt.v9i2.2025.310-318
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- Publication type:
- Article
11
Sensory Characteristics and Glycemic Index of Biscuits Made from Sorghum Flour and Red Bean Flour.
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- Amerta Nutrition, 2025, v. 9, n. 2, p. 302, doi. 10.20473/amnt.v9i2.2025.302-309
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- Publication type:
- Article
12
Garlic Stick with Modified Cassava Flour, Isolated Soy Protein, Medan Anchovy, and Guar Gum Containing Protein and Calcium as an Alternative Snack for Children with Autism.
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- Amerta Nutrition, 2025, v. 9, n. 2, p. 291, doi. 10.20473/amnt.v9i2.2025.291-301
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- Publication type:
- Article
13
Sorghum Flour and Coconut Flour Snack Bars as Functional Foods for Type 2 Diabetes Mellitus.
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- Amerta Nutrition, 2025, v. 9, n. 2, p. 278, doi. 10.20473/amnt.v9i2.2025.278-290
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- Publication type:
- Article
14
Physicochemical, Microbiological and Sensory Characteristics of Goat Milk (Capra aegagrus hircus) Yogurt with Mungbean (Vigna radiata) Extract Enrichment.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 2, p. 266, doi. 10.20473/amnt.v9i2.2025.266-277
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- Publication type:
- Article
15
Formulation of Seruit Indigenous Food from Lampung with the Addition of Snakehead Fish (Channa striata) as a Source of Protein.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 2, p. 258, doi. 10.20473/amnt.v9i2.2025.258-265
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- Publication type:
- Article
16
The Effect of Combining Pumpkin Seeds and Straw Mushroom with Lesser Yam as a Binder on the Proximate and Amino Acid Profile of a Meat Analog.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 2, p. 248, doi. 10.20473/amnt.v9i2.2025.248-257
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- Publication type:
- Article
17
Effectiveness of Baby Crab and Mung Bean Nuggets on Blood IGF-1, Albumin, Zinc, and Haemoglobin Levels in Pre-Menarche Adolescents.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 2, p. 237, doi. 10.20473/amnt.v9i2.2025.237-247
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- Publication type:
- Article
18
Proximate Analysis and Physical Characteristics of Analogue Rice Based on Breadfruit Flour and Anchovy.
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- Amerta Nutrition, 2025, v. 9, n. 2, p. 225, doi. 10.20473/amnt.v9i2.2025.225-236
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- Publication type:
- Article
19
Organoleptic and Textural Quality Improvement of Soybean and Glucomannan-Based Meat Analogs for Obesity Intervention Using Mushrooms and Vegetable Oil.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 2, p. 216, doi. 10.20473/amnt.v9i2.2025.216-224
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- Article
20
Sensory Evaluation and Nutritional Composition of Waffle with Chaya Leaf (Cnidoscolus aconitifolius) Substitution as an Alternative Snacks for Adolescent Girls' Anemia.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 2, p. 209, doi. 10.20473/amnt.v9i2.2025.209-215
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- Publication type:
- Article
21
Analysis of Differences in Breast Milk Production and Nutritional Status of Breastfeeding Mothers in Limo Subdistrict, Depok Before and After Consuming Food Bars Made from Katuk (Sauropus Androgynus) and Torbangun (Coleus Amboinicus) Leaves.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 2, p. 199, doi. 10.20473/amnt.v9i2.2025.199-208
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- Publication type:
- Article
22
Product Development of Yellow Pumpkin (Cucurbita Moschata) Brownies with the Natural Sweetener Substitution of Stevia Leaves (Stevia Rebaudiana) as a Functional Food.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 2, p. 186, doi. 10.20473/amnt.v9i2.2025.186-198
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- Article