FOREWORD.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 1, p. 185
- Publication type:
- Article
Works matching IS 25801163 AND DT 2025 AND VI 9 AND IP 1
Results: 21
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Food Preferences, Eating Habits, and Nutritional Status of Full-Day School Students in Urban Areas.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 169, doi. 10.20473/amnt.v9i1.2025.169-175
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- Article
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An Exploratory Study on the Philosophy, Nutritional Content, and Food Value in Traditional Ceremonies of the Tengger Tribe.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 137, doi. 10.20473/amnt.v9i1.2025.137-145
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- Article
4
A Systematic Review on 3D Food Printing: Progressing from Concept to Reality.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 176, doi. 10.20473/amnt.v9i1.2025.176-185
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- Publication type:
- Article
5
A Critical Empirical Analysis of the Influence of Nutritional Status and Physical Activity Patterns on Height of Indian Youth.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 154, doi. 10.20473/amnt.v9i1.2025.154-160
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- Publication type:
- Article
6
Sustainable Utilization of Grape Waste by Phytochemical and Bioactivity Assessment for Nutraceutical Application of Sundried Seeds and Peel.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 146, doi. 10.20473/amnt.v9i1.2025.146-153
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- Publication type:
- Article
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The Effectiveness of Digital Pocketbook for the Transformation of the Knowledge and Attitude of Adolescent Girls about the Prevention of Anemia.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 161, doi. 10.20473/amnt.v9i1.2025.161-168
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- Publication type:
- Article
8
Phytochemical Analysis of Herbal Teabags Based on Drying Temperature.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 119, doi. 10.20473/amnt.v9i1.2025.119-127
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- Publication type:
- Article
9
The Effect of Sago (Metroxylon sagu Rottb.) Flour and Sorghum (Sorghum bicolor L. Moench) Flour Proportion on Resistant Starch, Nutrient, and Organoleptic Properties of Cookies for Type 2 Diabetes Mellitus.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 64, doi. 10.20473/amnt.v9i1.2025.64-75
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- Publication type:
- Article
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Nutritional Status, Eating Patterns, Physical Activity, Health and Phenotype History of Obese Young Women in Bandung City.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 109, doi. 10.20473/amnt.v9i1.2025.109-118
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- Publication type:
- Article
11
Nutrition Consumption and Impact on Stunting and Underweight among Children in the Tengger Community, East Java, Indonesia.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 128, doi. 10.20473/amnt.v9i1.2025.128-136
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- Publication type:
- Article
12
Transforming Childhood: Nutrition Interventions in the First 1000 Days of Life to Prevent Stunting and Enhance IQ Children in Trenggalek.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 101, doi. 10.20473/amnt.v9i1.2025.101-108
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- Publication type:
- Article
13
Facilitating Factors of Mothers' Good Adherence to Four National Nutrition Programs in Indonesia.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 87, doi. 10.20473/amnt.v9i1.2025.87-100
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- Publication type:
- Article
14
The Potential of Blondo-Based Snack Bars and Sea Grape Flour Substitution to Support Athlete Performance.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 1, p. 76, doi. 10.20473/amnt.v9i1.2025.76-86
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- Publication type:
- Article
15
Substitution of Tongkol Fish Bone Meal in Tempeh Nugget Products as an Alternative Food Rich in Protein and Calcium for Toddlers.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 1, p. 55, doi. 10.20473/amnt.v9i1.2025.55-63
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- Publication type:
- Article
16
Sugar-Sweetened Beverages Intake and Sedentary Behavior Drive Overweight Trends: A Study of Urban and Rural Adolescents in East Java, Indonesia.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 34, doi. 10.20473/amnt.v9i1.2025.34-44
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- Publication type:
- Article
17
Encouraging Healthcare Childbirth to Increase Exclusive Breastfeeding: Evidence from Madurese, Indonesia.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 1, p. 45, doi. 10.20473/amnt.v9i1.2025.45-54
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- Publication type:
- Article
18
Development of Under-five Wasting Children and Related Factors in Padang City.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 20, doi. 10.20473/amnt.v9i1.2025.20-25
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- Article
19
The Influence of Gender on College Students' Nutrition Knowledge and External Eating Style toward Healthy Food Choices.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 26, doi. 10.20473/amnt.v9i1.2025.26-33
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- Publication type:
- Article
20
Effect of Tempeh Substitution, Addition of Carrot Puree and Moringa Leaf Puree on Protein, Fiber, Iron Content, and Iron Bioaccessibility of Beef Sausage.
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- Amerta Nutrition, 2025, v. 9, n. 1, p. 14, doi. 10.20473/amnt.v9i1.2025.14-19
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- Publication type:
- Article
21
Determinants of Food Waste among Household in Rural and Urban Areas of Bogor Regency.
- Published in:
- Amerta Nutrition, 2025, v. 9, n. 1, p. 1, doi. 10.20473/amnt.v9i1.2025.1-13
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- Publication type:
- Article