Food Choice Motives among Workers during COVID-19 Pandemic in Jakarta.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 2, p. 130, doi. 10.20473/amnt.v6i2.2022.130-139
- By:
- Publication type:
- Article
Works matching IS 25801163 AND DT 2022 AND VI 6 AND IP 2
Results: 12
1
2
Evaluation of the Right to Food with Food System Approach at the Provincial Level in Indonesia.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 2, p. 122, doi. 10.20473/amnt.v6i2.2022.122-129
- By:
- Publication type:
- Article
3
Diet Quality Profile among Urban Elderly in Jakarta during COVID-19 Pandemic in Indonesia.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 2, p. 191, doi. 10.20473/amnt.v6i2.2022.191-197
- By:
- Publication type:
- Article
4
The Integrated Nutrition Education on eHealth Intervention and Its Effectiveness on Improvement of Anthropometric Status and Behavioural Outcomes of Obese Adults: A Systematic Review.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 2, p. 212, doi. 10.20473/amnt.v6i2.2022.212-226
- By:
- Publication type:
- Article
5
Are Glycaemic Response, Glycaemic Index, and Glycaemic Load of Traditional Palm Sugar (Arenga pinnata) Different from Cane Sugar?: An Oral Glucose Tolerance Test.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 2, p. 206, doi. 10.20473/amnt.v6i2.2022.206-211
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- Publication type:
- Article
6
The Effect of Trehalose Sugar on Insulin Resistance in Old Rats by Assessing HOMA-IR (Homeostasis Model Assessment-Insulin Resistance).
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 2, p. 198, doi. 10.20473/amnt.v6i2.2022.198-205
- By:
- Publication type:
- Article
7
The Effect of Trehalose Supplementation on Macrovascular Inflammation Biomarker in Old Rats by Assessing NF?B-p65 Expression.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 2, p. 183, doi. 10.20473/amnt.v6i2.2022.183-190
- By:
- Publication type:
- Article
8
Nutrition Knowledge, Breastfeeding and Infant Feeding Practice of Mothers in Cirebon Regency.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 2, p. 173, doi. 10.20473/amnt.v6i2.2022.173-182
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- Publication type:
- Article
9
The Substitution of Fresh Moringa Leaves and Moringa Leaves Powder on Organoleptic and Proximate Characteristics of Pudding.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 2, p. 164, doi. 10.20473/amnt.v6i2.2022.164-172
- By:
- Publication type:
- Article
10
Feeding Practices of School-aged Children during COVID-19 Pandemic: A Qualitative Study.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 2, p. 155, doi. 10.20473/amnt.v6i2.2022.155-163
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- Publication type:
- Article
11
Factors Associated with Goiter Incidence in Farmers in Kismantoro Sub-District, Wonogiri Regency.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 2, p. 148, doi. 10.20473/amnt.v6i2.2022.148-154
- By:
- Publication type:
- Article
12
Association of Ultra-Processed Food Consumption and Body Mass Index for Age among Elementary Students in Surabaya.
- Published in:
- Amerta Nutrition, 2022, v. 6, n. 2, p. 140, doi. 10.20473/amnt.v6i2.2022.140-147
- By:
- Publication type:
- Article