Physical analysis and sensory properties of okra pectin chocolate during storage.
- Published in:
- JSFA Reports, 2025, v. 5, n. 5, p. 212, doi. 10.1002/jsf2.70003
- By:
- Publication type:
- Article
Works matching IS 25735098 AND DT 2025 AND VI 5 AND IP 5
Results: 5
1
2
The anthocyanin‐enriched extract of Vaccinium corymbosum exerted in vitro and ex vivo antiproliferative and anti‐inflammatory activities.
- Published in:
- JSFA Reports, 2025, v. 5, n. 5, p. 199, doi. 10.1002/jsf2.230
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- Publication type:
- Article
3
Finding MeOH: A literature review on methods for the determination of methanol in Lambanog and alcoholic beverages.
- Published in:
- JSFA Reports, 2025, v. 5, n. 5, p. 190, doi. 10.1002/jsf2.229
- By:
- Publication type:
- Article
4
Issue Information.
- Published in:
- JSFA Reports, 2025, v. 5, n. 5, p. 187, doi. 10.1002/jsf2.197
- Publication type:
- Article
5
Lack of tolerance to the separate or combined hypnotic actions of different partitions of Melissa officinalis (total, ethyl acetate, and aqueous) and methanolic partition of Albizia julibrissin.
- Published in:
- JSFA Reports, 2025, v. 5, n. 5, p. 222, doi. 10.1002/jsf2.70004
- By:
- Publication type:
- Article