Issue Information.
- Published in:
- JSFA Reports, 2025, v. 5, n. 3, p. 75, doi. 10.1002/jsf2.195
- Publication type:
- Article
Works matching IS 25735098 AND DT 2025 AND VI 5 AND IP 3
Results: 5
1
2
Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities.
- Published in:
- JSFA Reports, 2025, v. 5, n. 3, p. 78, doi. 10.1002/jsf2.70001
- By:
- Publication type:
- Article
3
Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle.
- Published in:
- JSFA Reports, 2025, v. 5, n. 3, p. 104, doi. 10.1002/jsf2.236
- By:
- Publication type:
- Article
4
Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry.
- Published in:
- JSFA Reports, 2025, v. 5, n. 3, p. 113, doi. 10.1002/jsf2.234
- By:
- Publication type:
- Article
5
Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds.
- Published in:
- JSFA Reports, 2025, v. 5, n. 3, p. 91, doi. 10.1002/jsf2.232
- By:
- Publication type:
- Article