Changes in the freshness of freshwater Japanese icefish (Salangichthys microdon) during chilled and super‐chilled storage.
- Published in:
- JSFA Reports, 2024, v. 4, n. 12, p. 406, doi. 10.1002/jsf2.223
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- Publication type:
- Article
Works matching IS 25735098 AND DT 2024 AND VI 4 AND IP 12
Results: 3
1
2
Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour.
- Published in:
- JSFA Reports, 2024, v. 4, n. 12, p. 398, doi. 10.1002/jsf2.221
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- Publication type:
- Article
3
Issue Information.
- Published in:
- JSFA Reports, 2024, v. 4, n. 12, p. 395, doi. 10.1002/jsf2.128
- Publication type:
- Article