Issue Information.
- Published in:
- JSFA Reports, 2023, v. 3, n. 9, p. 405, doi. 10.1002/jsf2.60
- Publication type:
- Article
Works matching IS 25735098 AND DT 2023 AND VI 3 AND IP 9
Results: 7
1
2
Efficient enzymatic hydrolysis for enriching the antioxidant content of agro‐food industrial residues.
- Published in:
- JSFA Reports, 2023, v. 3, n. 9, p. 420, doi. 10.1002/jsf2.145
- By:
- Publication type:
- Article
3
Vinegars from fruits of Myrciaria cauliflora (Mart.) O.Berg and Myrciaria jaboticaba (Vell.) Berg: Phytochemical, volatile, and sensory profiles, antioxidant activity, and chemical characteristics.
- Published in:
- JSFA Reports, 2023, v. 3, n. 9, p. 429, doi. 10.1002/jsf2.146
- By:
- Publication type:
- Article
4
Erratum to "Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grains".
- Published in:
- 2023
- Publication type:
- Correction Notice
5
Effect of sulfur fertilization on the composition, functionality, and protein quality of navy beans (Phaseolus vulgaris).
- Published in:
- JSFA Reports, 2023, v. 3, n. 9, p. 414, doi. 10.1002/jsf2.148
- By:
- Publication type:
- Article
6
Determination of total flavonoids, phenolics, and antioxidant activity of propolis from six stingless bee species in Kenya.
- Published in:
- JSFA Reports, 2023, v. 3, n. 9, p. 441, doi. 10.1002/jsf2.147
- By:
- Publication type:
- Article
7
Can unexploited biomass of Ficus carica L. be valorized as a bio‐based material for the development of functional food formulations?
- Published in:
- JSFA Reports, 2023, v. 3, n. 9, p. 408, doi. 10.1002/jsf2.144
- By:
- Publication type:
- Article