Issue Information.
- Published in:
- JSFA Reports, 2023, v. 3, n. 7, p. 291, doi. 10.1002/jsf2.58
- Publication type:
- Article
Works matching IS 25735098 AND DT 2023 AND VI 3 AND IP 7
Results: 7
1
2
Traditional Asian plant‐based fermented foods as vitamin B<sub>12</sub> sources: A mini‐review.
- Published in:
- JSFA Reports, 2023, v. 3, n. 7, p. 294, doi. 10.1002/jsf2.137
- By:
- Publication type:
- Article
3
Rapid and simultaneous identification of Lonicera Japonicae Flos and Lonicerae Flos using MLPA‐HRM and rhPCR‐HRM.
- Published in:
- JSFA Reports, 2023, v. 3, n. 7, p. 331, doi. 10.1002/jsf2.136
- By:
- Publication type:
- Article
4
Influence of adaptation length on assayed metabolizable energy of maize and barley supplemented with or without glucanase for broiler chickens using the index method.
- Published in:
- JSFA Reports, 2023, v. 3, n. 7, p. 304, doi. 10.1002/jsf2.135
- By:
- Publication type:
- Article
5
Applications of curcumin loaded nanoemulsions in photoinactivation of Aspergillus niger spores.
- Published in:
- JSFA Reports, 2023, v. 3, n. 7, p. 299, doi. 10.1002/jsf2.134
- By:
- Publication type:
- Article
6
Evolution of the quality and sensory characteristics of extra virgin olive oil as affected by phenolic content during long‐time storage at room temperature.
- Published in:
- JSFA Reports, 2023, v. 3, n. 7, p. 320, doi. 10.1002/jsf2.132
- By:
- Publication type:
- Article
7
Assessment of cyanide intake through consumption of cassava‐based diets in the Democratic Republic of Congo.
- Published in:
- JSFA Reports, 2023, v. 3, n. 7, p. 310, doi. 10.1002/jsf2.131
- By:
- Publication type:
- Article