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Works matching IS 25735098 AND DT 2023 AND VI 3 AND IP 10

Results: 6

1

Ascorbic acid nanoencapsulation using polyelectrolyte complex formation and optimization using hybrid artificial neural network‐genetic algorithm.

Published in:

JSFA Reports, 2023, v. 3, n. 10, p. 494, doi. 10.1002/jsf2.157

By:

Khuntia, Anjali;
Mitra, Jayeeta

Publication type:

Article

2

Issue Information.

Published in:: JSFA Reports, 2023, v. 3, n. 10, p. 449, doi. 10.1002/jsf2.61
Publication type:: Article

3

Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis.

Published in:

JSFA Reports, 2023, v. 3, n. 10, p. 486, doi. 10.1002/jsf2.156

By:

Philippidis, Aggelos;
Kontzedaki, Renate;
Orfanakis, Emmanouil;
Fragkoulis, Nikolaos;
Zoumi, Aikaterini;
Germanaki, Eleftheria;
Samartzis, Peter C.;
Velegrakis, Michalis

Publication type:

Article

4

Nutrient status assessment and mapping of intensively managed paddy soils in southeastern hilly areas of Bangladesh.

Published in:

JSFA Reports, 2023, v. 3, n. 10, p. 473, doi. 10.1002/jsf2.155

By:

Hosenuzzaman, Md;
Kibria, Mohammad Golam;
Abedin, Md Anwarul

Publication type:

Article

5

Hyperspectral imaging to assess wine grape quality.

Published in:

JSFA Reports, 2023, v. 3, n. 10, p. 452, doi. 10.1002/jsf2.150

By:

Gabrielli, Mario;
Ounaissi, Daoud;
Lançon‐Verdier, Vanessa;
Julien, Séverine;
Le Meurlay, Dominique;
Maury, Chantal

Publication type:

Article

6

Morphological, physicochemical, and functional properties of 15 different dietary carbohydrate sources in Sri Lanka.

Published in:

JSFA Reports, 2023, v. 3, n. 10, p. 463, doi. 10.1002/jsf2.153

By:

Sewwandi, Suriya Mudiyanselage;
Liyanage, Ridma;
Bangamuwage, Ruksheela;
Rathnayake, Isuri;
Deen, Afka;
Jayawardana, Barana;
Liyanage, Ruvini

Publication type:

Article