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Works matching IS 25735098 AND DT 2023 AND VI 3 AND IP 1

Results: 6

1

Development of non‐destructive models to predict oil content and fatty acid composition of Gomenzer (Ethiopian mustard) using near‐infrared reflectance spectroscopy.

Published in:

JSFA Reports, 2023, v. 3, n. 1, p. 41, doi. 10.1002/jsf2.98

By:

Tsegay, Girmay;
Ammare, Yibrah;
Tollassa, Kassaye;
Shiferaw, Legesse

Publication type:

Article

2

Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs.

Published in:

JSFA Reports, 2023, v. 3, n. 1, p. 30, doi. 10.1002/jsf2.97

By:

Zhang, Yu;
Ryu, Gi‐Hyung

Publication type:

Article

3

Mediterranean herbs, spices, and medicinal plants—Natural remedies and rich sources of bioactive compounds.

Published in:

JSFA Reports, 2023, v. 3, n. 1, p. 4, doi. 10.1002/jsf2.96

By:

Trajkovska‐Broach, Anita;
Trajkovska Petkoska, Anka

Publication type:

Article

4

Optimization of enzyme‐assisted extraction of essential oils of Cinnamomum zeylanicum, Syzygium aromaticum, and Zingiber officinale, by response surface methodology.

Published in:

JSFA Reports, 2023, v. 3, n. 1, p. 19, doi. 10.1002/jsf2.95

By:

Sethunga, Maheshika;
Ranaweera, Kamburawala Kankanamge Don Somathilaka;
Munaweera, Imalka;
Gunathilake, Katugampalage Don Prasanna Priyantha

Publication type:

Article

5

Cooking process effect on nutritional value of Sesuvium portulacastrum L. leaves in Senegal.

Published in:

JSFA Reports, 2023, v. 3, n. 1, p. 13, doi. 10.1002/jsf2.94

By:

Sambou, Antoine;
Ayessou, Nicolas;
Diallo, Aly

Publication type:

Article

6

Issue Information.

Published in:: JSFA Reports, 2023, v. 3, n. 1, p. 1, doi. 10.1002/jsf2.52
Publication type:: Article