How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process?
- Published in:
- JSFA Reports, 2022, v. 2, n. 4, p. 161, doi. 10.1002/jsf2.40
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- Publication type:
- Article
Works matching IS 25735098 AND DT 2022 AND VI 2 AND IP 4
Results: 7
1
2
Pre‐processing treatments improved the physicochemical properties of Bambara groundnut flours and preference of formulated cake.
- Published in:
- JSFA Reports, 2022, v. 2, n. 4, p. 187, doi. 10.1002/jsf2.41
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- Publication type:
- Article
3
Chemometric approach based on multivariate analysis for discriminating uvaia (Eugenia pyriformis Cambess) fruits during the ripening stages: Physicochemical characteristics, bioactive compounds, and antioxidant activity.
- Published in:
- JSFA Reports, 2022, v. 2, n. 4, p. 178, doi. 10.1002/jsf2.39
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- Publication type:
- Article
4
Strategies for crop nutraceutical content enhancement, a review.
- Published in:
- JSFA Reports, 2022, v. 2, n. 4, p. 146, doi. 10.1002/jsf2.38
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- Publication type:
- Article
5
Algae‐based biostimulants increase yield and quality of mini tomatoes under protected cultivation.
- Published in:
- JSFA Reports, 2022, v. 2, n. 4, p. 155, doi. 10.1002/jsf2.36
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- Publication type:
- Article
6
Optimum nitrogen fertilization rate and nitrogen use efficiency for Brachiaria hybrid and Megathyrsus maximus varies with stage of regrowth.
- Published in:
- JSFA Reports, 2022, v. 2, n. 4, p. 168, doi. 10.1002/jsf2.37
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- Publication type:
- Article
7
Issue Information.
- Published in:
- JSFA Reports, 2022, v. 2, n. 4, p. 143, doi. 10.1002/jsf2.11
- Publication type:
- Article