Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power.
- Published in:
- JSFA Reports, 2022, v. 2, n. 12, p. 603, doi. 10.1002/jsf2.90
- By:
- Publication type:
- Article
Works matching IS 25735098 AND DT 2022 AND VI 2 AND IP 12
Results: 5
1
2
An update on the nutritional profiles of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus spp.), and chia (Salvia hispanica L.), three key species with the potential to contribute to food security worldwide.
- Published in:
- JSFA Reports, 2022, v. 2, n. 12, p. 591, doi. 10.1002/jsf2.93
- By:
- Publication type:
- Article
3
Galactooligosaccharides: Food technological applications, prebiotic health benefits, microbiome modulation, and processing considerations.
- Published in:
- JSFA Reports, 2022, v. 2, n. 12, p. 578, doi. 10.1002/jsf2.92
- By:
- Publication type:
- Article
4
Development and characterization of chitosan edible film incorporated with epoxy‐activated agarose.
- Published in:
- JSFA Reports, 2022, v. 2, n. 12, p. 613, doi. 10.1002/jsf2.91
- By:
- Publication type:
- Article
5
Issue Information.
- Published in:
- JSFA Reports, 2022, v. 2, n. 12, p. 575, doi. 10.1002/jsf2.19
- Publication type:
- Article