Works in Frontiers in Sustainable Food Systems, 2025

Results: 528

Mastering resilience: Avicennia marina 's survival in hypersaline arid zones.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1598548

By:

Dhawi, Faten

Publication type:

Article

Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1578353

By:

Gobara Hamid, Manhal;
Böhme, Claudia;
Mustafa, Khitma Abdalha;
Idris, Yousif M. A.;
Hamad, Mohammed;
Muneer, Faraz;
Rahmatov, Mahbubjon;
Elsafy, Mohammed;
Abdelhalim, Tilal

Publication type:

Article

Irrigation frequency and irrigation amount of micro-sprinkler irrigation mulched regulate N<sub>2</sub>O emission of tomato (Solanum lycopersicum) soil.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1570994

By:

Yang, Haijian;
Zhang, Mingzhi;
Wu, Wenqian;
Xiao, Na;
Sun, Mengmeng;
Li, Yuan

Publication type:

Article

Interventions designed to promote the consumption of locally produced foods: a scoping review.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1544092

By:

Haynes, Emily;
Brown, Catherine R.;
Halliday, Cassandra;
Alcantara, Lutgardo;
Cayetano, Cristobal;
Creencia, Lota;
Gajardo, Lea Janine;
Goodwin, Amanda;
Guell, Cornelia;
Howitt, Christina;
Iese, Viliamu;
Karley, Alison;
Madarcos, John Roderick;
Madarcos, Karen;
Morrissey, Karyn;
Patel, Khadija;
Sobers, Natasha;
Veisa, Filipe;
Murphy, Madhuvanti M.;
Unwin, Nigel

Publication type:

Article

Measuring the effects of climate change on traditional crops in tropical highlands, Ecuador.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1447593

By:

Serrano-Vincenti, Sheila;
Guamán-Pozo, Jessica;
Chuqui, Jonathan;
Tufiño, Rodrigo;
Franco-Crespo, Christian

Publication type:

Article

Socioeconomic factors influencing smallholder farmers' willingness to cultivate neglected legumes and their selection of suitable planting dates.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1607687

By:

Vilakazi, Busisiwe;
Mafongoya, Paramu L.;
Odindo, Alfred O.;
Phophi, Mutondwa M.

Publication type:

Article

Contract farming and pro-environmental behavior: insights from beef cattle farmers.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1590726

By:

Liang, Yuan;
Zhang, Peihang;
Bi, Wentai;
Qi, Qi;
Xie, Fengjie

Publication type:

Article

Assessing the impact of heat stress on technical efficiency in rice production: evidence from Japanese farmers using a stochastic frontier approach.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1586506

By:

Xue, Rui;
Mizuki, Asato;
Kawashima, Shigekazu

Publication type:

Article

Does rural land consolidation improve the environmental efficiency of grain production? A quasi-natural experiment based on China's high-standard farmland construction policy.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1576182

By:

Sun, Shufang;
Zhang, Ruilin

Publication type:

Article

Bridging tradition and innovation: strengthening food system resilience through Indigenous Guardian partnerships and knowledge sharing in the Sierra Nevada and British Columbia.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1573391

By:

Fontana, Nina M.;
Mercer, Brenden;
Wallace, Brian;
Allen, Rebecca

Publication type:

Article

Study on the driving mechanism and risk hedging effect of economic policy uncertainty on digital transformation of agricultural enterprises.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1565343

By:

Wang, Wenwen;
Jia, Jingwen

Publication type:

Article

Gender dynamics within food systems in displacement contexts: experiences from displaced populations in Nampula, Mozambique.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1564638

By:

Synnestvedt, Thea;
Maviza, Gracsious;
Maphosa, Mandlenkosi

Publication type:

Article

Mapping the climate impact of rye bread production in Sweden: insights into cultivation, packaging, and surplus management for sustainable food systems.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1528862

By:

Hildersten, S.;
Bartek, L.;
Brancoli, P.;
Eriksson, M.;
Karlsson Potter, H.;
Strid, I.

Publication type:

Article

Plant-based diets among students at Rhodes University, South Africa: prevalence, motivations, and barriers.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1429770

By:

Andersson, Coral;
Thondhlana, Gladman

Publication type:

Article

Agrarian transitions in rural Bushbuckridge, Mpumalanga province, South Africa: understanding dynamics and determinants.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1610323

By:

Rusere, Farirai;
Mkuhlani, Siyabusa;
Soropa, Gabriel;
Hunter, Lori;
Twine, Wayne;
Samimi, Cyrus

Publication type:

Article

Sustainable valorization of yellow cherry juice using natural propolis and non-thermal techniques.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1606602

By:

Yıkmış, Seydi;
Türkol, Melikenur;
Tokatlı Demirok, Nazan;
Tokatlı, Nazlı;
Rüzgar, Ezgi;
Mohamed Ahmed, Isam A.;
Aljobair, Moneera O.

Publication type:

Article

Long-term moisture conservation and nutrient management improves yield stability and resource use efficiency in pearl millet (Pennisetum glaucum)—mustard (Brassica juncea) system under rainfed ecosystem.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1597025

By:

Meena, S. L.;
Bana, R. S.;
Kaur, Ramanjit;
Nirmal, Ravi;
Singh, Deepak;
Godara, Samarth;
Singh, Teekam;
Dass, Anchal;
Jena, Twinkle;
Serawat, Rohan

Publication type:

Article

The models and the aspiring models: assessing the sustainable rural development philosophy and reality in India through multi-dimensional indices.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1561399

By:

Bhattacharyya, Sangeeta;
Burman, R. R.;
Padaria, Rabindra Nath;
Paul, Sudipta;
Venkatesh, Palanisamy;
Datta, Anindita;
Roy, Pinaki;
Dutta, Suchandra;
Sikdar, Samrat;
Kumari, Savita

Publication type:

Article

Modeling growth, yield, irrigation water use and soil moisture dynamics of OPSIS-irrigated sugarcane.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1446545

By:

Gunarathna, M. H. J. P.;
Kumari, M. K. N.

Publication type:

Article

Proximity to natural habitat enhances flower visitor diversity and pollination services in avocado orchards.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1560802

By:

Dymond, Keira;
Celis-Diez, Juan L.;
Díaz-Siefer, Pablo;
Rojas-Bravo, Valeska;
Martínez-Harms, Jaime;
Potts, Simon G.;
Garratt, Michael P. D.

Publication type:

Article

Fungal functional metabolism succession contributes to product efficiency during co-composting of domestic garbage and cow manure.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1600462

By:

Qiao, Cece;
Bao, Libin;
Zhang, Qinjuan;
Yiqin, Xie;
Ren, Lantian;
Wu, Wenge;
Wang, Jianfei

Publication type:

Article

Multifunctional roles of intercropping in the management of insect pests affecting pulse crops: a comprehensive bibliometric analysis.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1599254

By:

Lamzira, Rachid;
El Fakhouri, Karim;
Boulamtat, Rachid;
Kemal, Seid Ahmed;
Oubayoucef, Ali;
Ramdani, Chaimae;
Meftah Kadmiri, Issam;
El Bouhssini, Mustapha

Publication type:

Article

Editorial: Green approaches towards pollutants amputation for water footprint sustainability in food systems.

Published in:

2025

By:

Latif, Shoomaila;
Batool, Fozia;
Imran, Muhammad;
Iqbal, Shahid

Publication type:

Editorial

Effect of perceived government regulation on purchase intention for regional brand agricultural products: an empirical investigation of Qianjiang crayfish.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1573456

By:

Xu, Na;
Zhao, Yanpu;
Chen, Man

Publication type:

Article

Review of simulations on land use change: a methodology based on bibliometric analysis.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1548565

By:

Sun, Qingquan;
Huang, Lexuan;
Meng, Han;
Chi, Liang;
Wu, Jianzhai;
Zhou, Xiangyang

Publication type:

Article

Efficiency of drip irrigation in amaranth production using the HYDRUS-1D model.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1612679

By:

Karimov, Akmal;
Khalikov, Bakhodir;
Isaev, Sabirjan;
Sindarov, Obidjon;
Khayitov, Kholmurod;
Avliyakulov, Mirzoolim;
Isashov, Anvarjon;
Bulanbayeva, Perizat;
Djumanazarova, Altingul;
Muhammadov, Yo'ldoshbek;
Rajabov, Nurmamat;
Murtazayeva, Gulnoza;
Kurbanov, Shaniyaz;
Allanov, Kholik;
Khaitov, Botir

Publication type:

Article

Policy effects of China's water rights trading on grain production: the role of market incentives in promoting sustainability.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1607156

By:

Yin, Ning;
Luo, Sichang;
Xia, Yulian

Publication type:

Article

Dose institutional openness improve the trade efficiency of China's agricultural products imported from Central Asian countries? A time-varying stochastic frontier gravity model.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1598004

By:

Cao, Fangfang;
Li, Xiande;
Zhang, Zhexi

Publication type:

Article

The impact of digital financial inclusion on the high-quality development of pastoral economy in China's minority regions.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1589814

By:

Wang, Jun;
Zhang, Xinyi;
Du, Yuting;
Deng, Yingying;
Cao, Jianmin;
Liang, Yuan

Publication type:

Article

Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1576611

By:

Klauser, Dominik;
de Candido, Julia;
Clark, Alexa;
Leclerc, Yves;
Drabaek, Iver;
Henry, Margaret;
Lockwood, Sarah;
Thomson, Rebecca;
Lawrence, Joanna;
Henry, Martina;
Chapot, Pascal;
Urbano, Lucas;
Cooper, Robyn;
Forster, Dionys

Publication type:

Article

Impact of nudge strategies on carbon emission reduction behavioral decisions of dairy farmers.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1569594

By:

Lin, Haoyu;
Ge, Shumeng;
Xu, Xuanguo

Publication type:

Article

Benefits and challenges of collaborative networks addressing food system disruptions during the COVID-19 pandemic.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1559153

By:

Dahal, Dikshya;
Schusler, Tania M.

Publication type:

Article

Study on the export pattern and export potential of agricultural products from China to RCEP countries—an empirical study based on gravity model.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1492812

By:

Shi, Lei;
Zhang, Shixue;
Hashmi, Shabir Mohsin

Publication type:

Article

Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1609489

By:

Meenakshisundaram, Menaga;
Shanmugam, Sudarshan;
Mboya, Jimmy B.;
Sugantham, Felix;
Obiero, Kevin;
Munguti, Jonathan;
Ekesi, Sunday;
Subramanian, Sevgan;
Chia, Shaphan Y.;
Beesigamukama, Dennis;
Yossa, Rodrigue;
Tanga, Chrysantus M.

Publication type:

Article

Digital input decision-making in fresh agricultural supply chains under government subsidies.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1602960

By:

He, Jing;
Chen, Sixin;
Zong, Chuanhong

Publication type:

Article

The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1597571

By:

Lei, Xian Kai;
Zhao, Wen Li;
Zhang, Gui Hua;
Chen, Yong Xin

Publication type:

Article

Dynamic influence of international price fluctuation on soybean market price in China: based on Bayesian-VAR model.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1594210

By:

Xu, Xiaocang;
Cai, Shuangshuang;
Zhang, Lingyu

Publication type:

Article

A study of the impact of Internet use on the employment transition of rural labor: evidence from China.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1580280

By:

Yuan, Ruolan;
Fu, Qin

Publication type:

Article

Research on optimizing the planting structure of food crops from the perspective of water-energy resources constraints—evidence from Henan province toward the "15th Five-Year Plan" period.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1575631

By:

Wei, Kunxiang;
Lou, Chunjing;
Sun, Zhaoxue;
Guan, Xin

Publication type:

Article

Feasibility study on using combined tomography and spectroscopy techniques to evaluate the physical and chemical characteristics of organo-mineral fertilisers.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1570461

By:

Sakrabani, Ruben;
Mosca, Sara;
Liptak, Alexander;
Burca, Genoveva

Publication type:

Article

Unlocking the environmental potential of biochar: production, applications, and limitations.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1569941

By:

Siddiqui, Sazada

Publication type:

Article

Exploring green grain production pathways: evidence from farmland and agricultural service scale operations in China.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1557321

By:

Han, Guoying;
Liu, Tongshan

Publication type:

Article

Impact of potassium management on soil dynamics and crop uptake in rice systems.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1453311

By:

Mohapatra, Suchismita;
Rout, Kumbha Karna;
Khanda, Chandramani;
Mishra, Amit;
Yadav, Sudhir;
Padbhushan, Rajeev;
Mishra, Ajay Kumar;
Sharma, Sheetal

Publication type:

Article

From crisis to resilience: food security policy development in Qatar.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1446264

By:

Mohamed, Abdulfatah;
Salmon, Charlotte;
Faizi, Bushra;
Tok, M. Evren

Publication type:

Article

Food packaging business models as drivers for sustainability in the food packaging industry.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1563904

By:

Pavón Losada, Juan Antonio;
Ferrando, Maite;
Moncada, Valeria;
Operato, Luigi;
Gomes, Leonardo;
Rosenow, Phil;
Hamd, Wael

Publication type:

Article

Regional differences and distributional dynamic evolution of science and technology innovation driven green development efficiency in Chinese agriculture.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1559625

By:

Wang, Lingling;
Li, Min;
Zhang, Panpan

Publication type:

Article

Assessing the impacts of climate changes and human activities on cotton distribution in Xinjiang.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1534544

By:

Wang, Shanshan;
Shi, Mingjie;
Fan, Yanmin;
Jiang, Pingan;
Chen, Shuhuang;
Li, Yunhao;
Huang, Lijie;
Zhao, Jiahao

Publication type:

Article

Greening rice-fallow areas: integrating pulses and oilseeds for sustainable cropping in eastern India.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1502759

By:

Kumar, Rakesh;
Das, Anup;
Mondal, Surajit;
Upadhyay, Pravin Kumar;
Bhatt, Bhagwati Prasad;
Mishra, Janki Sharan;
Singh, Anil Kumar;
Choudhary, Jaipal Singh;
Kumar, Sanjeev;
Sundaram, Prem Kumar;
Biswas, Ashis Kumar;
Rathore, Sanjay Singh;
Singh, Rajiv Kumar;
Parameswari, Puspa;
Singh, Dhiraj Kumar;
Kumar, Santosh;
Ahmad, Akram;
Saurabh, Kirti;
Shubha, Kumari;
Kumar, Ajay

Publication type:

Article

Promotion of rural industrial revitalization through the development of the rural digital economy.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1598461

By:

Lu, Zhaoyang;
Yang, Lanqin;
Gou, Diao;
Wu, Ziyue

Publication type:

Article

Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students.

Published in:

Frontiers in Sustainable Food Systems, 2025, p. 1, doi. 10.3389/fsufs.2025.1589413

By:

Sahadeo, Sanrika;
Naicker, Ashika;
Makanjana, Onwaba;
Olaitan, Oluwasiji Olabisi

Publication type:

Article