THE POWER OF SUPERFOODS: UNLOCKING HEALTH BENEFITS, NUTRITIONAL VALUE AND SUSTAINABLE CHOICES.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 577
- By:
- Publication type:
- Article
Works matching IS 25454439 AND DT 2025 AND VI 69 AND IP 3
Results: 14
1
2
DETERMINATION OF THE COLOR AND SENSORY CHARACTERISTICS OF ALBUMIN CHEESE ENRICHED WITH BEETROOT.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 595
- By:
- Publication type:
- Article
3
САТИСТИЧКИ КОНТРОЛНИ КАРТИ ВО ПРЕХРАНБЕНАТА ИНДУСТРИЈА.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 625
- By:
- Publication type:
- Article
4
SPECTROPHOTOMETRIC DETERMINATION OF BETALAINS AND TOTAL PHENOLS IN ALBUMIN CHEESE ENRICHED WITH ORGANIC BEETROOT POWDER.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 607
- By:
- Publication type:
- Article
5
PRODUCTION OF CHICKEN MEAT IN THE REPUBLIC OF NORTH MACEDONIA COMPARED WITH THE OTHER FORMER YUGOSLAV COUNTRIES.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 565
- By:
- Publication type:
- Article
6
PRELIMINARY QUALITY ASSESMENT OF WHEAT GRAIN PRODUCED IN THE REPUBLIC OF NORTH MACEDONIA.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 581
- By:
- Publication type:
- Article
7
ZNAČAJ SANITARNO-HIGIJENSKOG ODRŽAVANJA BAZENA U PREVENCIJI ŠIRENJA PATOGENIH MIKROORGANIZAMA.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 649
- By:
- Publication type:
- Article
8
ВЛИЈАНИЕТО НА СЕНЗОРНИТЕ КАРАКТЕРИСТИКИ НА ХРАНАТА ВРЗ ЦЕЛОКУПНОТО ЗАДОВОЛСТВО НА КОРИСНИЦИТЕ: ТЕСТИРАЊЕ НА МОДЕЛ НА СТРУКТУРНИ РАВЕНКИ.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 613
- By:
- Publication type:
- Article
9
ФОРМУЛАЦИЈА И КАРАКТЕРИЗАЦИЈА НА ХИДРОГЕЛ ПРОПРАНОЛОЛ СО НАТРИУМ АЛГИНАТ ЗА ТРЕТМАН НА ИНФАНТИЛЕН ХЕМАНГИОМ.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 631
- By:
- Publication type:
- Article
10
ИЗМАМИ СО ХРАНА: ПРЕДИЗВИЦИ ВО ИДНИНА.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 571
- By:
- Publication type:
- Article
11
DETERMINISTIC SEISMIC HAZARD ANALYSIS OF THE CITY OF STRUMICA.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 655
- By:
- Publication type:
- Article
12
МАГИСТРАЛEН ПРЕПАРАТ ЗА ТРЕТМАН НА ПСОРИЈАЗА И ЕГЗЕМА СО ИХТИОЛ КАКО АКТИВНА СУПСТАНЦИЈА.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 637
- By:
- Publication type:
- Article
13
СОВРЕМЕНИ ТЕХНОЛОГИИ ВО ОТСТРАНУВАЊЕ НА ПЕСТИЦИДИ ОД ВОДЕНИ РЕСУРСИ.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 643
- By:
- Publication type:
- Article
14
ASSESSMENT OF IRON CONCENTRATION IN STONE AND BERRY FRUIT: A CASE STUDY OF CHERRIES, SOUR CHERRIES, RASPBERRIES, AND BLACKBERRIES.
- Published in:
- Knowledge: International Journal, 2025, v. 69, n. 3, p. 589
- By:
- Publication type:
- Article