Found: 5
Select item for more details and to access through your institution.
THE EFFECT OF STARTER CULTURES ON THE LENGTH AND PERIMETER LOSS IN DRY-CURED PORK LOIN.
- Published in:
- Knowledge: International Journal, 2023, v. 59, n. 3, p. 207
- By:
- Publication type:
- Article
КВАЛИТАТИВНИ РАЗЛИКИ КАЈ ЈАГНЕШКОТО И ЈАРЕШКОТО МЕСО.
- Published in:
- Knowledge: International Journal, 2023, v. 59, n. 3, p. 225
- By:
- Publication type:
- Article
МАСНОТО ТКИВО КАЈ ЈАГНИЊАТА - ФАКТОР ЗА ДОБИВАЊЕ КВАЛИТЕТНО ЈАГНЕШКО МЕСО.
- Published in:
- Knowledge: International Journal, 2023, v. 59, n. 3, p. 219
- By:
- Publication type:
- Article
COMPARATIVE ANALYSIS BETWEEN THE PEROSONAL NOISE EXPOSURE LEVEL OF INDUSTRY WORKERS AND SCHOOL TEACHERS.
- Published in:
- Knowledge: International Journal, 2023, v. 59, n. 3, p. 231
- By:
- Publication type:
- Article
ANTIFUNGAL EFFECT OF SEVERAL ORGANIC ACIDS TOWARDS CONIDIOSPORES OF MONILIA FRUCTIGENA IN THE IN VITRO CONDITIONS.
- Published in:
- Knowledge: International Journal, 2023, v. 59, n. 3, p. 213
- By:
- Publication type:
- Article