USE OF SCREENING TESTS FOR CEFTIOFUR IN EVALUATION OF RAW MILK SAFETY.
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- Knowledge: International Journal, 2022, v. 52, n. 2, p. 381
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Works matching IS 25454439 AND DT 2022 AND VI 52 AND IP 2
Results: 4
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КОНТРОЛА НА ПРОЦЕСОТ НА ХИГИЕНА ПРИ ПРОИЗВОДСТВОТО НА ГАЗИРАНИ СОКОВИ.........
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- Knowledge: International Journal, 2022, v. 52, n. 2, p. 367
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- Article
3
MODERN CONCEPT AND STRATEGY OF SUSTAINABLE TECHNOLOGIES IN THE FOOD INDUSTRY.
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- Knowledge: International Journal, 2022, v. 52, n. 2, p. 361
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- Article
4
EFFECT OF SWISS CHARD POWDER AND STARTER CULTURE ON SENSORY PROPERTIES OF DRY-CURED PORK LOIN.
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- Knowledge: International Journal, 2022, v. 52, n. 2, p. 373
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- Article