Works matching IS 25381873 AND DT 2023 AND VI 8 AND IP 3
Results: 8
Snack Bar Formulation Based on Mocaf and Corn Flours as A Snack for Athletes.
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- International Journal of Nutrition Sciences, 2023, v. 8, n. 3, p. 193, doi. 10.30476/IJNS.2023.98750.1235
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- Article
The Effect of Bariatric Surgery on Polycystic Ovary Syndrome (PCOS) Symptoms and Related Hormones Improvement in Women with Morbid Obesity.
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- International Journal of Nutrition Sciences, 2023, v. 8, n. 3, p. 144, doi. 10.30476/IJNS.2023.99503.1246
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- Article
Western Diet and Cognitive Impairment: Links to Potential Mechanisms: A Review.
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- International Journal of Nutrition Sciences, 2023, v. 8, n. 3, p. 131, doi. 10.30476/IJNS.2023.98726.1234
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- Article
Isolation and Screening of Lactobacillus Plantarum Strains with Potential Probiotic Aptitudes from Neglected Edible Vegetable and Fruits of Côte D'Ivoire.
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- International Journal of Nutrition Sciences, 2023, v. 8, n. 3, p. 175, doi. 10.30476/IJNS.2023.98478.1232
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- Article
Higher Glycemic Index and Load Could Increase Risk of Dyslipidemia.
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- International Journal of Nutrition Sciences, 2023, v. 8, n. 3, p. 150, doi. 10.30476/IJNS.2023.97742.1219
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- Article
Effect of Eight Weeks High-Intensity Interval Training on PLIN5 and UCP3 Genes in Skeletal Muscle of Obese Rats.
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- International Journal of Nutrition Sciences, 2023, v. 8, n. 3, p. 184
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- Article
Association between Knowledge and Vitamin D Serum Level among Vitamin D Consumers in Tehran, Iran.
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- International Journal of Nutrition Sciences, 2023, v. 8, n. 3, p. 158, doi. 10.30476/IJNS.2023.98394.1233
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- Article
Factors Affecting Women's Dietary Diversity in Cumilla District of Bangladesh: A Community-based Cross-Sectional Study.
- Published in:
- International Journal of Nutrition Sciences, 2023, v. 8, n. 3, p. 166, doi. 10.30476/IJNS.2023.99309.1239
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- Article