Works matching IS 25381873 AND DT 2022 AND VI 7 AND IP 4

Results: 8

Comparison of IC<sub>50</sub> Antioxidant Analysis of Local Soybean Tempeh and Imported Soybean Tempeh in Indonesia.
Published in:
International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 241
By:
- Widiany, Fery Lusviana;
- Metty, Metty;
- Widaryanti, Rahayu;
- Azizah, Shafira Nur
Publication type:
Article
What Happens When Methamphetamine Is Added to Nutrients of Cell Culture Medium? In Vitro Assessment of Morphological, Growth and Differential Potential of Wharton's Jelly Stem Cells.
Published in:
International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 233, doi. 10.30476/ijns.2022.97432.1210
By:
- Mohammadzadeh, Narges;
- Mehrabani, Davood;
- Zare, Shahrokh;
- Masoumi, Shima Sadat;
- Rasouli-Nia, Aghdass;
- Karimi-Busheri, Feridoun
Publication type:
Article
The Ameliorating Effect of Adipose Tissue Stem Cells on Liver Function in Experimental Rats with Liver Fibrosis.
Published in:
International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 225, doi. 10.30476/ijns.2022.97438.1211
By:
- Mehrabani, Davood;
- Arshi, Samin;
- Sadeghi, Ladan;
- Khodabandeh, Zahra;
- Zare, Shahrokh;
- Rabiee, Mina
Publication type:
Article
Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil.
Published in:
International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 217, doi. 10.30476/ijns.2022.97385.1208
By:
- Bahmaninia, Sattar;
- Abbasvali, Maryam;
- Shekarforoush, Seyed Shahram
Publication type:
Article
The Effect of Green Coffee Seed (Coffea Canephora) and Yellow Turmeric (Curcuma Domestica Val.) Extract on TNF-α Level in Acute Respiratory Distress Syndrome.
Published in:
International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 210, doi. 10.30476/ijns.2022.97406.1209
By:
- Lestari, Catur Retno;
- Pustika Dewi, Restu Ayu Eka;
- Nurjanah, Siti;
- Sabarani, Lusiana Cici;
- Resputri, Fibra
Publication type:
Article
Challenges and Advances towards Reformulating Processed Foods to Contain Low Salt in Sri Lanka.
Published in:
International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 203, doi. 10.30476/IJNS.2022.97001.1205
By:
- Siribaddana, Pandula;
- Jayatilleke, Achala;
- Gunawardena, Nalika;
- de Silva, Angela;
- Wickramasinghe, Champika;
- Gamlath, Lakshman;
- Siriwardena, Thilak;
- Kumarpeli, Vindya;
- Vidanapathirana, Janaki;
- Gunawardena, Shanthi;
- Alagiyawanna, Amaap;
- Talagala, Ishanka;
- Wickramasinghe, Aravinda;
- Kumari, Prabha;
- Ranatunga, Prasad;
- Dhanapala, Sapumal;
- Pendse, Razia
Publication type:
Article
Infant and Young Feeding Practices Regarding Under-Nutrition Prevalence in Shamirpet Mandal, Hyderabad, India.
Published in:
International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 195, doi. 10.30476/ijns.2022.96514.1199
By:
- Varma, Pavani;
- Mohandas, Anu;
- Prasad, K Satya Vara;
- Mathur, Neeta;
- Balakrishna, Nagalla;
- Pattnaik, Snigdha
Publication type:
Article
Dietary Patterns and Nutritional Status of Young Adults in Northern Bangladesh.
Published in:
International Journal of Nutrition Sciences, 2022, v. 7, n. 4, p. 187, doi. 10.30476/IJNS.2022.97101.1207
By:
- Salehin, Md Musfikus;
- Asaduzzaman, Md;
- Islam, Rukhshana
Publication type:
Article