Works matching IS 25381873 AND DT 2022 AND VI 7 AND IP 1
Results: 8
The Washing and Disinfection Efficiency of Leek in Reducing Aerobic Mesophilic Microorganisms and Escherichia Coli in an Industrial Plant in Shiraz, Southern Iran.
- Published in:
- International Journal of Nutrition Sciences, 2022, v. 7, n. 1, p. 58, doi. 10.30476/IJNS.2022.94261.1172
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- Article
Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, and Bioactive Compounds of Yvapurú Fruits (Plinia cauliflora).
- Published in:
- International Journal of Nutrition Sciences, 2022, v. 7, n. 1, p. 50, doi. 10.30476/IJNS.2022.93912.1166
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- Article
Formulation, Development and Quality Evaluation of a Fortified Biscuit with Antidiabetic Potential.
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- International Journal of Nutrition Sciences, 2022, v. 7, n. 1, p. 41, doi. 10.30476/IJNS.2022.90147.1119
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- Article
The Effect of Nutrients Intake with an Emphasis on Immune-Boostings in Patients with COVID-19.
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- International Journal of Nutrition Sciences, 2022, v. 7, n. 1, p. 34, doi. 10.30476/IJNS.2022.94174.1170
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- Article
A Cross Sectional Study on Compliance to Diet Self Care among Adult Diabetics in an Urban Resettlement Colony of East Delhi.
- Published in:
- International Journal of Nutrition Sciences, 2022, v. 7, n. 1, p. 26, doi. 10.30476/IJNS.2022.94528.1177
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- Article
Effects of Papaya (Carica papaya L.) as Anti-Hyperlipidemia: A Systematic Review.
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- International Journal of Nutrition Sciences, 2022, v. 7, n. 1, p. 19
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- Publication type:
- Article
The Effect of Micronutrients on COVID-19 Disease: A Review of Available Evidences.
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- International Journal of Nutrition Sciences, 2022, v. 7, n. 1, p. 10, doi. 10.30476/IJNS.2022.94162.1169
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- Publication type:
- Article
The Role of Pistachios in Healthy Ageing: A Review.
- Published in:
- International Journal of Nutrition Sciences, 2022, v. 7, n. 1, p. 1, doi. 10.30476/IJNS.2022.93520.1164
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- Publication type:
- Article