Works matching IS 25381873 AND DT 2021 AND VI 6 AND IP 2
Results: 8
The Role of Non-Governmental Organization in Providing Food Needs in Burn Patients.
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- International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 104, doi. 10.30476/IJNS.2021.90913.1131
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- Article
Nutritional Quality and Dietary Intake in Children and Adolescents with Celiac Disease.
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- International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 97, doi. 10.30476/IJNS.2021.90068.1117
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- Article
Prevalence of Risk Factors Related to Non-Communicable Diseases among Health Center Staff of Karaj, Alborz, Iran.
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- International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 90, doi. 10.30476/IJNS.2021.88264.1096
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- Article
Changes in Diet, Lifestyle and Orthorexia Nervosa Attitudes of Vegetarian, Vegan and Omnivorous Individuals in COVID-19 Pandemic.
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- International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 74, doi. 10.30476/IJNS.2021.90358.1126
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- Article
Determinants of Nutritional Status of Two-Year-Old Infant's First Thousand Days of Life in Work Area of Oepoi Public Health Center, Kupang, Indonesia.
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- International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 81, doi. 10.30476/IJNS.2021.90302.1124
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- Article
Vitamin D and Frailty in Older Adults: A Review.
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- International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 70, doi. 10.30476/IJNS.2021.88716.1102
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- Article
Practical Recommendations of Micronutrients and Food Hygiene for Rehabilitation of Survived COVID-19 Patients: A Review.
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- International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 59, doi. 10.30476/IJNS.2021.88587.1099
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- Article
Comparing Methods for Assessment of Nutritional Status in Hemodialysis Patients: A Review.
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- International Journal of Nutrition Sciences, 2021, v. 6, n. 2, p. 65, doi. 10.30476/IJNS.2021.88600.1101
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- Article