Works matching IS 25381873 AND DT 2021 AND VI 6 AND IP 1

Results: 8

Physicochemical Properties, Nutritional Composition, and Phylogenic Analysis of Black Truffles Grown in Fars Province, Iran.
Published in:
International Journal of Nutrition Sciences, 2021, v. 6, n. 1, p. 45, doi. 10.30476/IJNS.2021.90183.1128
By:
- Behzadi, Ali Asghar;
- Zareie, Mina;
- Abbasi, Azam;
- Masoomi, Behzad;
- Ashrafi-Dehkordi, Elham;
- Morte, Asunción
Publication type:
Article
Isolation and Identification of Aeromonas hydrophila from Cyprinidae Suspected with Hemorrhagic Septicemia in Pools of Warm Water Fishes in Gilan Province.
Published in:
International Journal of Nutrition Sciences, 2021, v. 6, n. 1, p. 52, doi. 10.30476/IJNS.2021.90253.1121
By:
- Gilani, Javad Tolouei;
- Goudarztalejerdi, Ali;
- Yavari, Morteza;
- Kalourazi, Mahdi Nouri
Publication type:
Article
Identification of Synthetic Dyes in Traditional Juices and Beverages in Shiraz, Iran.
Published in:
International Journal of Nutrition Sciences, 2021, v. 6, n. 1, p. 39, doi. 10.30476/IJNS.2021.90161.1120
By:
- Gholami, Zahra;
- Marhamatizadeh, Mohammad Hossein;
- Mazloomi, Seyed Mohammad;
- Rashedinia, Marzieh;
- Yousefinejad, Saeed
Publication type:
Article
The Effect of Dietician Education Program on Nutritional Knowledge, Dietary Intake and Phosphate Control in Patients with Renal Failure.
Published in:
International Journal of Nutrition Sciences, 2021, v. 6, n. 1, p. 22, doi. 10.30476/IJNS.2021.88200.1093
By:
- Vulpio, Carlo;
- Bossola, Maurizio;
- Di Stasio, Enrico;
- Carlomagno, Giusy;
- Basso, Luisa;
- Castorina, Marina;
- Miggiano, Giacinto;
- Brys, Astrid
Publication type:
Article
The Effect of Parental Education on Mediterranean Diet Adherence among School Children in Shiraz, Southern Iran.
Published in:
International Journal of Nutrition Sciences, 2021, v. 6, n. 1, p. 32, doi. 10.30476/IJNS.2021.87746.1108
By:
- Kavian, Zahra;
- Shamekhi, Zahra;
- Abbasi, Elahe
Publication type:
Article
The Role of Lithium Chloride in Nutrition and Stem Cell Growth Kinetics: A Review.
Published in:
International Journal of Nutrition Sciences, 2021, v. 6, n. 1, p. 6, doi. 10.30476/IJNS.2021.88801.1104
By:
- Homayoun, Mahin;
- Mehrabani, Davood;
- Edalatmanesh, Mohammad Amin;
- Shariati, Mehrdad
Publication type:
Article
Evaluation of the Relationship between Insulin, Vitamin D Levels and Dietary Habits in Adults with Normal Weight and Obesity.
Published in:
International Journal of Nutrition Sciences, 2021, v. 6, n. 1, p. 14, doi. 10.30476/IJNS.2021.88806.1105
By:
- Muftuoglu, Selen;
- Gunaldi, Sevil Dilara
Publication type:
Article
Nutritional Support for Rehabilitation of Survived COVID-19 Patients: A Review.
Published in:
International Journal of Nutrition Sciences, 2021, v. 6, n. 1, p. 1, doi. 10.30476/IJNS.2021.87600.1085
By:
- Razaz, Jalaleddin Mirzay;
- Nosrati-Oskouie, Mohammad;
- Qomi, Majid Hassan;
- Elham-Kia, Maryam;
- Behzadi-Moghaddam, Marjan;
- Ahadi, Zahra;
- Javadi, Maryam;
- Khalooifard, Razieh;
- Saboktakin, Maryam;
- Aghili-Moghadam, Nazanin Sadat;
- Mohsenpour, Mohammad Ali;
- Nadjarzadeh, Azadeh;
- Ghanizadeh, Mehrnaz;
- Sharifi, Gisoo;
- Haeri-Ardakani, Arezoo;
- Parvin, Ebrahim
Publication type:
Article