Pathways to Achieving Net Zero in Coffee Agriculture: Long-Term Strategies for Emission Reductions †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
Works matching IS 25043900 AND DT 2024 AND VI 109 AND IP 1
Results: 42
1
2
Valorizing Coffee Grounds: Bioactive Compounds and Innovative Technologies for Industrial By-Product Utilization †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
3
Smart Forests: Leveraging AI-Remote Sensing to Combat Forest Degradation and Carbon Loss in Ethiopian Coffee Landscapes †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
4
The Need for Coffee Companies to Stay in the Market in the Face of Disruption †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
5
The Kajve Initiative: Establishing a Holistic Intervention Model for Prosperous Smallholder Livelihoods and Sustainable Supply Chains †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
6
Navigating Climate Challenges: Strategic Spatial Modelling as a Proposal to Prepare for Coffea canephora var. Robusta Plantations in Colombia †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
7
A New Approach to Detecting Deforestation †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
8
Coffee Challenges 2024 †.
- Published in:
- Proceedings (2504-3900), 2024, v. 109, n. 1, p. 35, doi. 10.3390/ICC2024-18021
- By:
- Publication type:
- Article
9
Advancing Coffee Genetic Resource Conservation and Exchange: Global Perspectives and Strategies from the ICC 2024 Satellite Workshop †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
10
Mass Transfer of Dichloromethane from EU Retail Roast and Ground Decaffeinated Coffee into Prepared Beverages †.
- Published in:
- Proceedings (2504-3900), 2024, v. 109, n. 1, p. 33, doi. 10.3390/ICC2024-18166
- By:
- Publication type:
- Article
11
Democratizing Coffee Genetics: Outcomes of the "Coffee Genetic Discovery" Project †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
12
Evaluation of Coffee Cherry Flour as a Functional Ingredient in Pastries †.
- Published in:
- Proceedings (2504-3900), 2024, v. 109, n. 1, p. 31, doi. 10.3390/ICC2024-18162
- By:
- Publication type:
- Article
13
Non-Target Screening Approaches in Coffee Research–Opportunities and Challenges †.
- Published in:
- Proceedings (2504-3900), 2024, v. 109, n. 1, p. 30, doi. 10.3390/ICC2024-18154
- By:
- Publication type:
- Article
14
Designing Coffee for Health †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
15
Decoding Coffee Cardiometabolic Potential: Structure-Health Function Relationships †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
16
From Bean to Cup: Innovations in Liberica Coffee Processing and Market Development in Sarawak, Malaysia †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
17
Coffee Components and By-Products for Brain–Gut Axis Health †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
18
Caffeine Crystal Growth on Roasted Coffee Beans Misidentified as Biological Spoilage †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
19
Enhancing Competitiveness of Coffee Growers in Ituango, Colombia, through Science, Technology, and Innovation: "The Coffee Grower's Laboratory Initiative" †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
20
Wild Coffea Species: A Modern Genomic Approach to Unravel Variations for Future Cultivated Coffee Improvement †.
- Published in:
- Proceedings (2504-3900), 2024, v. 109, n. 1, p. 23, doi. 10.3390/ICC2024-18165
- By:
- Publication type:
- Article
21
Mozambioside Degrades during Coffee Roasting into Newly Identified Pyrolysis Compounds with Lower Activation Thresholds for Bitter Receptors †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
22
EUDR Coffee Check: A Tool to Support the Coffee Sector to Become Compliant with the European Union Regulation on Deforestation-Free Products (EUDR) †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
23
Surveillance of Unregulated Caffeine Health Claims on Coffee and Other Foods—A Market Analysis †.
- Published in:
- Proceedings (2504-3900), 2024, v. 109, n. 1, p. 20, doi. 10.3390/ICC2024-18172
- By:
- Publication type:
- Article
24
Comprehensive Update on European Union Labeling Standards for Coffee and Its By-Products †.
- Published in:
- Proceedings (2504-3900), 2024, v. 109, n. 1, p. 19, doi. 10.3390/ICC2024-17350
- By:
- Publication type:
- Article
25
A New Post-Harvest Process of Upgrading Coffea canephora (Robusta) Coffee Beans †.
- Published in:
- Proceedings (2504-3900), 2024, v. 109, n. 1, p. 18, doi. 10.3390/ICC2024-18161
- By:
- Publication type:
- Article
26
Repurposing Fresh Coffee Husk into High-Nutritional-Value Fruit Spreads †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
27
5S Instant Cascara for Sustainable Health †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
28
Genetic Material Exchange: Key for the Past, Present and Future of Coffee Cultivar Improvement †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
29
Deforestation Regulation Open Platform (DROP): An AI-Driven Open-Source Platform for Economically Sustainable Coffee Production and European Union Deforestation Regulation (EUDR) Compliance †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
30
Managing Cancer Risk from Very Hot Beverages: Influence of Brewing Temperature on Sensory Characteristics of Coffee †.
- Published in:
- Proceedings (2504-3900), 2024, v. 109, n. 1, p. 13, doi. 10.3390/ICC2024-18163
- By:
- Publication type:
- Article
31
Determination of Chlorogenic Acid, Caffeine and Antioxidant Capacities in Turkish-Style Coffee Bean Samples †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
32
Acrylamide Levels and Associated Health Risks in Traditional Arabic Coffee Roasts †.
- Published in:
- Proceedings (2504-3900), 2024, v. 109, n. 1, p. 11, doi. 10.3390/ICC2024-18170
- By:
- Publication type:
- Article
33
Unveiling the Risk of Coffee Consumption Associated with the Presence of Acrylamide—A Study on Its Bioaccessibility †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
34
Regional Variations in Italian Coffee Culture: Historical Influences and Contemporary Preferences for Robusta-Arabica Blends †.
- Published in:
- Proceedings (2504-3900), 2024, v. 109, n. 1, p. 9, doi. 10.3390/ICC2024-18022
- By:
- Publication type:
- Article
35
Freshly Roasted Coffee Re-Evaluated: A Pilot Study on the Impact of Post-Roast Maturation on Sensory Experience †.
- Published in:
- Proceedings (2504-3900), 2024, v. 109, n. 1, p. 8, doi. 10.3390/ICC2024-18164
- By:
- Publication type:
- Article
36
Multi-Omics and Sensory Analysis of Coffea canephora : Assessing the Impact of Roasting Speed on Safety and Energy Efficiency †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
37
Metabolomic Profiling of Cultured-Yeast and Spontaneously Fermented Coffees †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
38
Towards a Crowdsourced Digital Coffee Atlas for Sustainable Coffee Farming †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
39
Beyond the Orthodoxy: An Overview of the Potential of 'Other' Coffee Species for Crop Use and Their Associated Challenges †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
40
Coffee Leaves Valorization through a Metabolomic Approach †.
- Published in:
- 2024
- By:
- Publication type:
- Abstract
41
Statement of Peer Review †.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
42
Preface of the International Coffee Convention 2024 (ICC2024) †.
- Published in:
- 2024
- By:
- Publication type:
- Editorial