REVIEW ON: USES OF CEREALS IN TRADITIONAL FOODS OF NEPAL AND THEIR PREPARATION PROCESS.
- Published in:
- EUREKA: Life Sciences, 2021, n. 6, p. 49, doi. 10.21303/2504-5695.2021.002122
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- Publication type:
- Article
Works in EUREKA: Life Sciences, 2021, Issue 6
Results: 7
1
2
DETERMINATION OF COLOR FORMATION OF MULTICOMPONENT FRUIT AND VEGETABLE PASTES AND DRIED POWDER FRACTIONS DURING LOW TEMPERATURE TREATMENT.
- Published in:
- EUREKA: Life Sciences, 2021, n. 6, p. 43, doi. 10.21303/2504-5695.2021.002202
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- Publication type:
- Article
3
DEVELOPMENT OF TECHNOLOGY OF CREAMS USING HYDROCOLLOIDS.
- Published in:
- EUREKA: Life Sciences, 2021, n. 6, p. 34, doi. 10.21303/2504-5695.2021.002187
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- Publication type:
- Article
4
CREATION OF WINTER WHEAT SOURCE MATERIAL WITH INCREASED ADAPTIVE POTENTIAL TO ADVERSE ENVIRONMENTAL CONDITIONS.
- Published in:
- EUREKA: Life Sciences, 2021, n. 6, p. 25, doi. 10.21303/2504-5695.2021.002188
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- Publication type:
- Article
5
STUDY OF THE EFFICIENCY OF SWEET POTATO GROWING IN THE FOREST-STEPPE OF UKRAINE BY DIFFERENT METHODS OF SOIL MULCHING.
- Published in:
- EUREKA: Life Sciences, 2021, n. 6, p. 17, doi. 10.21303/2504-5695.2021.002156
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- Publication type:
- Article
6
COMPREHENSIVE STUDY OF SELECTION-VALUE LINES OF ZUCCHINI ON THE LEVEL OF DAMAGE BY THE YELLOW MOSAIC VIRUS (ZYMV) AND MANIFESTATION OF OTHER DISEASES.
- Published in:
- EUREKA: Life Sciences, 2021, n. 6, p. 8, doi. 10.21303/2504-5695.2021.002186
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- Publication type:
- Article
7
INFLUENCE OF DIFFERENT OPTIONS OF INTRAVARIETAL POLLINATION ON SEED PRODUCTIVITY AND ECONOMIC VALUES OF SWEET PEPPER.
- Published in:
- EUREKA: Life Sciences, 2021, n. 6, p. 3, doi. 10.21303/2504-5695.2021.002109
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- Publication type:
- Article