Found: 12
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The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 60, doi. 10.3390/colloids7030060
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- Article
Surface Properties of Aqueous Dispersions of Bovine Serum Albumin Fibrils.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 59, doi. 10.3390/colloids7030059
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- Article
On the ac Measurements of the Electrical Conductivity of Dilute Colloidal Electrolytes.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 58, doi. 10.3390/colloids7030058
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- Article
Foam Stabilization by Surfactant/SiO 2 Composite Nanofluids.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 57, doi. 10.3390/colloids7030057
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- Article
Influence of Casein and Milk Phospholipid Emulsifiers on the Digestion and Self-Assembled Structures of Milk Lipids.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 56, doi. 10.3390/colloids7030056
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- Article
Sequestration of Drugs from Biomolecular and Biomimicking Environments: Spectroscopic and Calorimetric Studies.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 51, doi. 10.3390/colloids7030051
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- Article
Effects of Various Types of Vacuum Cold Plasma Treatment on the Chemical and Functional Properties of Whey Protein Isolate with a Focus on Interfacial Properties.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 54, doi. 10.3390/colloids7030054
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- Article
Development of Drop Size Distribution Model for Dropwise Condensation on a Superhydrophobic Surface.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 53, doi. 10.3390/colloids7030053
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- Article
Rheology of Suspensions of Solid Particles in Liquids Thickened by Starch Nanoparticles.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 52, doi. 10.3390/colloids7030052
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- Article
Characterization of Liquid Adsorption Layers Formed from Aqueous Polymer–Surfactant Solutions—Significant Contributions by Boris A. Noskov.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 55, doi. 10.3390/colloids7030055
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- Article
Improving the Size Distribution of Polymeric Oblates Fabricated by the Emulsion-in-Gel Deformation Method.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 50, doi. 10.3390/colloids7030050
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- Article
Effect of Gelling Agent Type on the Physical Properties of Nanoemulsion-Based Gels.
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- Colloids & Interfaces, 2023, v. 7, n. 3, p. 49, doi. 10.3390/colloids7030049
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- Article