Works matching IS 24767417 AND DT 2024 AND VI 9 AND IP 2
Results: 7
The Association between Dietary Polyphenol and Non-Alcoholic Fatty Liver Disease Risk in Adults: A Systematic Review and Meta-Analysis of Observational Studies.
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- Journal of Nutrition & Food Security, 2024, v. 9, n. 2, p. 361
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- Article
The Ecological Risk Assessment of Foodborne Disease Outbreaks in Yazd Province, Iran.
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- Journal of Nutrition & Food Security, 2024, v. 9, n. 2, p. 343
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- Article
The Effectiveness of Garlic Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19.
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- Journal of Nutrition & Food Security, 2024, v. 9, n. 2, p. 325
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- Article
Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018.
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- Journal of Nutrition & Food Security, 2024, v. 9, n. 2, p. 296
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- Article
Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by 6 to 23 Months Children in the City of Ouagadougou, Burkina Faso.
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- Journal of Nutrition & Food Security, 2024, v. 9, n. 2, p. 275
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- Article
The Study of Food Pathogens in Yazd Traditional Confectionary Products.
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- Journal of Nutrition & Food Security, 2024, v. 9, n. 2, p. 200
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- Article
Physicochemical, Nutritional, and Antioxidant Properties of Two Iranian Lentil Cultivars: A Comparative Study of Cooking and Germination Effects.
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- Journal of Nutrition & Food Security, 2024, v. 9, n. 2, p. 1
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- Article