Works matching IS 24767417 AND DT 2020 AND VI 5 AND IP 4
Results: 12
Cultural and Social Enigmas: Missing Pieces of Food Security.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 388
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- Article
Various Traditional Dairy Products in Africa and Algeria.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 400
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- Article
The Comparison of Major Dietary Patterns in People with and without Calcium Oxalate Kidney Stone: A Case-Control Study.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 365
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- Article
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 353
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- Article
Assessing the Household Food Insecurity Status and Coping Strategies in Abeokuta, Ogun State, Nigeria.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 345
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- Article
The Effect of Replacing Sodium Nitrite with Monascus Purpureus Pigment in German Sausage.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 335
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- Article
Effects of Zinc Supplementation on the Anthropometric Measurements, Leptin, Ghrelin and C-reactive protein in the Obese Adults with Increased Appetite and Baseline Zinc Deficiency: A Randomized Controlled Trial.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 377
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- Article
Distribution of Nutrients in Breakfast and Midmorning Snacks among Overweight or Obese Adolescents of Yazd, Iran.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 306
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- Article
The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 296
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- Article
Application of Raman Technique in the Detection of Aflatoxins.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 293
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- Article
Obesity and Coronavirus Disease 2019 (COVID-19).
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 290
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The Prevalence of Childhood Underweight, Overweight, and Obesity based on Four Different Criteria.
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- Journal of Nutrition & Food Security, 2020, v. 5, n. 4, p. 323
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- Article