Works matching IS 24763241 AND DT 2024 AND VI 10 AND IP 2

Results: 7

Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds.

Published in:

Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 170, doi. 10.18502/jfsh.v10i2.17689

By:

Shavali-Gilani, Parisa;
Sadighara, Parisa;
Mazaheri, Yeganeh;
Raziabad, Reza Hazrati;
Akbari, Nader;
Basaran, Burhan;
Molaee-Aghaee, Ebrahim;
Maleknezhad, Shokoufe

Publication type:

Article

Dimensionality of food safety and hygiene training programs for food handlers in Lusaka, Zambia.

Published in:

Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 156, doi. 10.18502/jfsh.v10i2.17688

By:

Mulungu, Choongo;
Kapungwe, Macmillan;
Shimunzhila, Lweendo;
Simushi, Lubinda

Publication type:

Article

Risk of Staphylococcus aureus nasal carriage among food handlers: implications for foodborne illnesses.

Published in:

Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 148, doi. 10.18502/jfsh.v10i2.17687

By:

Lawani-Luwaji, Ebidor;
Tolulope, Alade;
Baratuaipre, Iriakuma

Publication type:

Article

Evaluation of saline treatments on bacteriological quality of Tiger Nut (Cyperus esculentus L.) for consumption post purchase.

Published in:

Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 135, doi. 10.18502/jfsh.v10i2.17686

By:

Arkoh, Nana Ewusi;
Amenya, Priscilla Cecilia;
Aboagye, George

Publication type:

Article

Microbial analysis and quantitative assessment of aflatoxins from edible dried insects (Palm Weevil, Cricket and Shea Tree Caterpillar) consumed in southwestern and southeastern regions of Nigeria.

Published in:

Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 119, doi. 10.18502/jfsh.v10i2.17685

By:

Oni, Eniola Oluyemisi;
Akolawole Bamidele, Julius;
Divine, Chukwudibia;
Oyetibo, Olubukola Blessing;
Badmos, Amina Omodolapo;
Atayese, Adijat Olabisi;
Ojo, Oluwakemi Abosede;
Aladesida, Adeyinka Adedeji

Publication type:

Article

Quality and safety evaluations of commonly consumed foods stuff from Dawanau market, Kano State, Nigeria.

Published in:

Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 109, doi. 10.18502/jfsh.v10i2.17684

By:

Bala, Ibrahim;
Eunice, Bamishaiye;
Saka, Habeeb;
Donatus, Uzoma;
Ahmad, Farida

Publication type:

Article

Characterization, application and action mechanism of bioactive peptides (BAPs) derived from microbes, plants and recombinant proteins against food borne pathogens; a review.

Published in:

Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 91, doi. 10.18502/jfsh.v10i2.17683

By:

Nabgan, Milad;
Shariatifar, Nabi

Publication type:

Article