Works matching IS 24763241 AND DT 2024 AND VI 10 AND IP 2
Results: 7
Comparison of different analytical methods on determination of polycyclic aromatic hydrocarbons (PAHs) in ketchup-flavored sunflower seeds.
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- Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 170, doi. 10.18502/jfsh.v10i2.17689
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- Article
Dimensionality of food safety and hygiene training programs for food handlers in Lusaka, Zambia.
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- Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 156, doi. 10.18502/jfsh.v10i2.17688
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- Article
Risk of Staphylococcus aureus nasal carriage among food handlers: implications for foodborne illnesses.
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- Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 148, doi. 10.18502/jfsh.v10i2.17687
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- Article
Evaluation of saline treatments on bacteriological quality of Tiger Nut (Cyperus esculentus L.) for consumption post purchase.
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- Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 135, doi. 10.18502/jfsh.v10i2.17686
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- Article
Microbial analysis and quantitative assessment of aflatoxins from edible dried insects (Palm Weevil, Cricket and Shea Tree Caterpillar) consumed in southwestern and southeastern regions of Nigeria.
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- Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 119, doi. 10.18502/jfsh.v10i2.17685
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- Article
Quality and safety evaluations of commonly consumed foods stuff from Dawanau market, Kano State, Nigeria.
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- Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 109, doi. 10.18502/jfsh.v10i2.17684
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- Article
Characterization, application and action mechanism of bioactive peptides (BAPs) derived from microbes, plants and recombinant proteins against food borne pathogens; a review.
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- Journal of Food Safety & Hygiene, 2024, v. 10, n. 2, p. 91, doi. 10.18502/jfsh.v10i2.17683
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- Article