Found: 14
Select item for more details and to access through your institution.
Food Security Status and Its Related Factors in the Elderly in Yazd.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 227
- By:
- Publication type:
- Article
Is Aflatoxin More in the Milk of Lactating Mothers Who Have Previously Had COVID-19?
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 220
- By:
- Publication type:
- Article
Food Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 200
- By:
- Publication type:
- Article
A Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Iran.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 189
- By:
- Publication type:
- Article
Review of Nutrition Policy Options for Increasing Fruit and Vegetable Consumption in the Populations: Lesson Learned and Policy Implications.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 256
- By:
- Publication type:
- Article
The Effect of Nigella Sativa on Cardio-Metabolic Parameters: A Protocol for A Systematic Review and Meta-Analysis.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 248
- By:
- Publication type:
- Article
Association between Food Insecurity and Weight Disorders of Children and Adolescents in Iranian Population: A Systematic Review and Meta-Analysis.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 237
- By:
- Publication type:
- Article
The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 181
- By:
- Publication type:
- Article
Evaluation of the Quality Characteristics of Probiotic Ice Cream Produced from a Mixture of Camel Milk and Cow Milk during Frozen Storage.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 208
- By:
- Publication type:
- Article
Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 167
- By:
- Publication type:
- Article
Study of Antioxidant Effects of Alcoholic Extract of Mentha longifolia on Fat Oxidation of High-Consumption Meat Products in Tabriz.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 160
- By:
- Publication type:
- Article
The Effectiveness of "Philosophy for Children-Based Educational Program" on Breakfast Consumption of Elementary Students: A Randomized Clinical Trial.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 139
- By:
- Publication type:
- Article
The Relationship between Antioxidants Consumption and Insulin Resistance/Insulin Sensitivity in Type 2 Diabetes without and with Coronary Stenosis: A Case-Control Study.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 150
- By:
- Publication type:
- Article
The Role of Probiotics in Improving Alzheimer's Disease.
- Published in:
- Journal of Nutrition & Food Security, 2022, v. 7, n. 2, p. 136
- By:
- Publication type:
- Article