Found: 6
Select item for more details and to access through your institution.
Antimicrobial resistance of Staphylococcus aureus and Pseudomonas spp. isolated from coated skewers sold in Ouagadougou, Burkina Faso.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 4, p. 237
- By:
- Publication type:
- Article
Total fructose, total glucose and benzoic acid contents in commercially available fruit nectars in Anuradhapura town area, Sri Lanka.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 4, p. 226
- By:
- Publication type:
- Article
Food safety surveillance in Bhutan, conducted from 2019 to 2021.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 4, p. 215
- By:
- Publication type:
- Article
Evaluation of different pretreatment methods on bioconversion of wheat straw and corn strover.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 4, p. 202
- By:
- Publication type:
- Article
Effect of soaking, boiling and frying on selenium content of major african fresh foods.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 4, p. 191
- By:
- Publication type:
- Article
Ultrasound as a modern preservation technique in food safety: a review.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 4, p. 180
- By:
- Publication type:
- Article