Found: 6
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Effect of food safety and hygiene training on KAP score among food handlers in multiple food service institution, Pakistan.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 2, p. 86
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- Article
Sustainable health financing: Health-threatening products.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 2, p. 121
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- Article
Investigating and comparing the enzymatic activity of wheat, Quinoa and Amaranth.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 2, p. 110
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- Article
Assessment and chemical analysis of macro elements, heavy metals, proximate compositions and pesticides contamination on rice cultivated from Kura LGA, Kano, Nigeria.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 2, p. 77
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- Article
Sodium Hydrosulfite (Blankit) in Iranian food as a threat to human health: a review.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 2, p. 68
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- Article
Iron-doped Biochar for effective removal of dissolved phosphate from the aqueous phase.
- Published in:
- Journal of Food Safety & Hygiene, 2021, v. 7, n. 2, p. 97
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- Article