Works matching IS 24752991 AND DT 2018 AND VI 2 AND IP 7
Results: 4
Corrigendum for Perignon et al. Co-construction and evaluation of a prevention program for improving the nutritional quality of food purchases at no additional cost in a socio-economically disadvantaged population. Curr Dev Nutr 2017;1: e001107.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 7, p. N.PAG, doi. 10.1093/cdn/nzy023
- Publication type:
- Article
Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 7, p. N.PAG, doi. 10.1093/cdn/nzy021
- By:
- Publication type:
- Article
ASN Science Policy Fellows Advocate for Medical Research.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 7, p. N.PAG, doi. 10.1093/cdn/nzy026
- By:
- Publication type:
- Article
Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs.
- Published in:
- Current Developments in Nutrition, 2018, v. 2, n. 7, p. N.PAG, doi. 10.1093/cdn/nzy025
- By:
- Publication type:
- Article