Works matching IS 24752991 AND DT 2018 AND VI 2 AND IP 12

Results: 4

Association of Dietary Habits with Severity of Acute Pancreatitis.
Published in:
Current Developments in Nutrition, 2018, v. 2, n. 12, p. 1, doi. 10.1093/cdn/nzy075
By:
- Dugum, Mohannad;
- Gougol, Amir;
- Paragomi, Pedram;
- Gao, Xiaotian;
- Matta, Bassem;
- Yazici, Cemal;
- Tang, Gong;
- Greer, Phil;
- Pothoulakis, Ioannis;
- O'Keefe, Stephen J D;
- Whitcomb, David C;
- Yadav, Dhiraj;
- Papachristou, Georgios I
Publication type:
Article
Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens.
Published in:
Current Developments in Nutrition, 2018, v. 2, n. 12, p. 1, doi. 10.1093/cdn/nzy073
By:
- Fiorentino, Nicole M;
- Kimmel, Katheryne A;
- Suleria, Hafiz A R;
- Joseph, Michael;
- Alavi, Sajid;
- Beyer, R Scott;
- Lindshield, Brian L
Publication type:
Article
Harnessing University Strengths in Multisectoral Collaborations for Planetary Health.
Published in:
Current Developments in Nutrition, 2018, v. 2, n. 12, p. 1, doi. 10.1093/cdn/nzy063
By:
- Passarelli, Simone;
- Canavan, Chelsey R;
- Paarlberg, Robert;
- Juma, Calestous;
- Akyeampong, Emmanuel;
- Fekadu, Habtamu;
- Golden, Christopher D;
- Gunaratna, Nilupa S;
- Jaacks, Lindsay M;
- Kennedy, Eileen;
- Madzorera, Isabel;
- McCann, James;
- Nwanze, Kanayo;
- Sauerborn, Rainer;
- Tang, Lixia;
- Webb, Patrick;
- Willett, Walter C;
- Fawzi, Wafaie W
Publication type:
Article
Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012.
Published in:
Current Developments in Nutrition, 2018, v. 2, n. 12, p. 1, doi. 10.1093/cdn/nzy024
By:
- DellaValle, Diane M;
- Malek, Angela M;
- Hunt, Kelly J;
- Peter, John V St.;
- Greenberg, Danielle;
- Marriott, Bernadette P
Publication type:
Article

Works matching IS 24752991 AND DT 2018 AND VI 2 AND IP 12

Association of Dietary Habits with Severity of Acute Pancreatitis.

Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens.

Harnessing University Strengths in Multisectoral Collaborations for Planetary Health.

Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012.