Works in AIMS Agriculture & Food, 2024, Vol 9, Issue 3

Results: 12

Treatment effects on the quality and shelf life of the cape gooseberry (Physalis peruviana L.) Corpoica Andina.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024048

By:

García-Muñoz, María Cristina;
Diaz, Martha Patricia Tarazona;
Morales, Andrea Carolina Duarte

Publication type:

Article

The inhibition of colon cancer development by black rice bran on BALB/C Mice.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024042

By:

Budijanto, Slamet;
Kurniati, Yeni;
Nuraida, Lilis;
Dewi, Fitriya Nur Annisa;
Priosoeryanto, Bambang Pontjo;
Yuliana, Nancy Dewi;
Ardiansyah;
Saepuloh, Uus;
Safrida;
Shirakawa, Hitoshi

Publication type:

Article

Olive pomace bioactives for functional foods and cosmetics.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024040

By:

Tsoupras, Alexandros;
Panagopoulou, Eirini;
Kyzas, George Z.

Publication type:

Article

Information about nutritional aspects of edible insects: Perspectives across different European geographies.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024050

By:

Guiné, Raquel P. F.;
Florença, Sofia G.;
Costa, Cristina A.;
Correia, Paula M. R.;
Ferreira, Manuela;
Cardoso, Ana P.;
Campos, Sofia;
Anjos, Ofélia;
Bartkiene, Elena;
Sarić, Marijana Matek

Publication type:

Article

Evaluating agronomic traits and selection of low N-tolerant maize hybrids in Indonesia.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024046

By:

Efendi, Roy;
Ismayanti, Rini;
Suwarti;
Priyanto, Slamet Bambang;
Andayani, Nining Nurini;
Muliadi, Ahmad;
Azrai, Muhammad

Publication type:

Article

Enhancing yogurt overall quality with enzymatically hydrolyzed cantaloupe rind powder: Effects of the supplement ratio on texture, rheology, stability, phenolic content, and antioxidant activity.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024044

By:

Nguyen, Thi Quynh Ngoc;
Le, Thi Thuy;
Dong, Thi Ho Thanh

Publication type:

Article

Effects of cultivar, harvesting time and isolation techniques on the essential oil compositions of some lemon cultivars.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024049

By:

Gölükcü, Muharrem;
Bozova, Burcu;
Tokgöz, Haluk;
Turgut, Demet Yıldız;
Çınar, Orçun;
Turgutoglu, Ertuğrul;
Giuffrè, Angelo Maria

Publication type:

Article

Effect of fermentation parameters on the antioxidant activity of Ecuadorian cocoa (Theobroma cacao L.).

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024047

By:

Mayra, Orbe Chamorro;
Manosalvas-Quiroz, Luis- Armando;
Mosquera, Nicolás Pinto;
Samaniego, Iván

Publication type:

Article

Determination of bioactive compounds and antioxidant capacity of the halophytes Suaeda edulis and Suaeda esteroa (Chenopodiaceae): An option as novel healthy agro-foods.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024039

By:

Costa-Becheleni, Francyelli Regina;
Troyo-Diéguez, Enrique;
Ruiz-Hernández, Alan Amado;
Ayala-Niño, Fernando;
Bustamante-Salazar, Luis Alejandro;
Medel-Narváez, Alfonso;
Martínez-Rincón, Raúl Octavio;
Robles-Sánchez, Rosario Maribel

Publication type:

Article

Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024041

By:

Guiné, Raquel P. F.;
Florença, Sofia G.;
Teixeira-Lemos, Edite;
Lima, Maria João;
Gonçalves, João Carlos

Publication type:

Article

Campylobacteriosis in North Africa.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024043

By:

Mohamed, Mohamed-Yousif Ibrahim

Publication type:

Article

Biostimulants in organic vegetable nurseries: Study case in lettuce.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 3, p. 1, doi. 10.3934/agrfood.2024045

By:

Simões, Joana;
Marmota, Carolina;
Moreira, Lisa;
Costa, Daniela V. T. A.;
Correia, Helena E.;
Pinto, António;
Wessel, Dulcineia;
Delgado, Fernanda;
Carneiro, João P.;
Horta, Carmo;
Bahcevandziev, Kiril;
Vidal, Maria M. B.;
Filipe, Olga M. S.;
Costa, Cristina Amaro da

Publication type:

Article