Found: 16
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Utilizing MapBox API, Java, and ICT in the creation of agricultural interactive maps for improved farm management and decision-making.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 393, doi. 10.3934/agrfood.2024023
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- Article
Performance, carcass yield and economic viability of sheep fed diets containing by-product of cotton agribusiness.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 411, doi. 10.3934/agrfood.2024024
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- Article
Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents, and antioxidant activities of bee honey in northern Thailand.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 430, doi. 10.3934/agrfood.2024025
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- Article
Proteins of the food-borne pathogen Listeria monocytogenes strain F2365 relevant to lethal acidic stress and during rapid inactivation.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 445, doi. 10.3934/agrfood.2024026
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- Article
Effects of different reproduction management protocols on the reproduction efficiency of three indigenous Greek sheep breeds.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 472, doi. 10.3934/agrfood.2024027
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- Article
Comparison of probiotic properties between free cells and encapsulated cells of Limosilactobacillus fermentum InaCC B1295.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 483, doi. 10.3934/agrfood.2024028
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- Article
Sustaining the blue bounty: Fish food and nutrition security in Nigeria’s evolving blue economy.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 500, doi. 10.3934/agrfood.2024029
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- Article
Breadmaking and protein characteristics of wheat (Triticum aestivum L.) genotypes tolerant against drought and heat in Algeria.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 531, doi. 10.3934/agrfood.2024030
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- Article
Production and postharvest quality of Passiflora edulis Sims under brackish water and potassium doses.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 551, doi. 10.3934/agrfood.2024031
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- Article
Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 568, doi. 10.3934/agrfood.2024032
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- Article
Histological analysis of Xylella fastidiosa infection in Quercus pyrenaica in Northern Portugal.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 607, doi. 10.3934/agrfood.2024033
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- Article
Development of a preliminary extraction protocol for phenol compounds during table grape grafting formation.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 628, doi. 10.3934/agrfood.2024034
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- Article
The contrasting mosaic of consumers’ knowledge on local plant genetic resources sustainability vis a vis the unawareness for indigenous farm animal breeds.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 645, doi. 10.3934/agrfood.2024035
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- Article
A systematic review of emerging trends in crop cultivation using soilless techniques for sustainable agriculture and food security in post-pandemic.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 666, doi. 10.3934/agrfood.2024036
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- Article
The reform of EU geographical indications: A look at the newly approved Regulation.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 693, doi. 10.3934/agrfood.2024037
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- Article
Comparison between key crop production and farmers’ perspectives in Eastern Hungary: A regional study.
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- AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 699, doi. 10.3934/agrfood.2024038
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- Article