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Health communication effects on food safety behaviors: A regression analysis of the determinants of food safety behaviors in health communication for life rural program districts.
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- AIMS Agriculture & Food, 2020, v. 5, n. 4, p. 578, doi. 10.3934/agrfood.2020.4.578
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- Article
Morphoagronomic and industrial performance of cassava (Manihot esculenta Crantz) germplasm for the production of starch and solid byproducts.
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- AIMS Agriculture & Food, 2020, v. 5, n. 4, p. 617, doi. 10.3934/agrfood.2020.4.617
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- Article
Nutrient management options for enhancing productivity and profitability of conservation agriculture under on-farm conditions in central highlands of Kenya.
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- AIMS Agriculture & Food, 2020, v. 5, n. 4, p. 666, doi. 10.3934/agrfood.2020.4.666
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- Article
Nutritional characterization of Italian common bean landraces (Phaseolus vulgaris L.): fatty acid profiles for "genotype-niche diversity" fingerprints.
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- AIMS Agriculture & Food, 2020, v. 5, n. 4, p. 543, doi. 10.3934/agrfood.2020.4.543
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- Article
Potential of a new beetroot cultivar 'Śnieżna kula' (Beta vulgaris L. ssp.).
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- AIMS Agriculture & Food, 2020, v. 5, n. 4, p. 563, doi. 10.3934/agrfood.2020.4.563
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- Article
Total phenolic, total flavonoid contents and antioxidant potential of Common Bean (Phaseolus vulgaris L.) in Vietnam.
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- AIMS Agriculture & Food, 2020, v. 5, n. 4, p. 635, doi. 10.3934/agrfood.2020.4.635
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- Article
Youths' participation in agricultural intensification in Tanzania.
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- AIMS Agriculture & Food, 2020, v. 5, n. 4, p. 681, doi. 10.3934/agrfood.2020.4.681
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- Article
Enhancing germination and early seedling growth of Malaysian indica rice (Oryza sativa L.) using hormonal priming with gibberellic acid (GA<sub>3</sub>).
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- AIMS Agriculture & Food, 2020, v. 5, n. 4, p. 649, doi. 10.3934/agrfood.2020.4.649
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- Article
Effect of γ irradiation on the antibacterial activity of poly lactic acid films encapsulated with essential oils against some common food borne pathogens.
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- AIMS Agriculture & Food, 2020, v. 5, n. 4, p. 715, doi. 10.3934/agrfood.2020.4.71
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- Article
Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing.
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- AIMS Agriculture & Food, 2020, v. 5, n. 4, p. 700, doi. 10.3934/agrfood.2020.4.700
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- Article